Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre

The formation of SCFA and the digestion of rice fibre using the following probiotics (Lactobacillus rhamnosus, Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium breve) was compared using total dietary fibre (TDF), insoluble dietary fibre (IDF) and soluble dietary fibre (SDF) from tw...

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Veröffentlicht in:	International journal of food science & technology 2010-04, Vol.45 (4), p.690-696
Hauptverfasser:	Fernando, Warnakulasuriya M.A.D.B, Brennan, Charles S, Flint, Steve, Ranaweera, Kamburawala K.D.S, Bamunuarachchi, Arthur, Morton, Hugh R
Format:	Artikel
Sprache:	eng
Schlagworte:	Bifidobacterium breve Bifidobacterium longum Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology Lactobacillus acidophilus Lactobacillus rhamnosus Oryza sativa Probiotics rice short chain fatty acid
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