The economic impact of more sustainable water use in agriculture: A computable general equilibrium analysis

Agriculture is the largest consumer of freshwater resources – around 70 percent of all freshwater withdrawals are used for food production. These agricultural products are traded internationally. A full understanding of water use is, therefore, impossible without understanding the international mark...

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Veröffentlicht in:	Journal of hydrology (Amsterdam) 2010-04, Vol.384 (3), p.292-305
Hauptverfasser:	Calzadilla, Alvaro, Rehdanz, Katrin, Tol, Richard S.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural water use Agriculture blue water Computable general equilibrium crop production economic impact Foods Freshwaters Gain global general equilibrium model green water Groundwater hydrologic models irrigated farming Irrigation Policies precipitation rain simulation models Southeast Asia sustainable agriculture Sustainable water use water allocation Water consumption water management water resources water use
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