Temperature and Salinity Effects on Survival and Growth of Early Life Stage Shubenacadie River Striped Bass

A series of short, laboratory‐based trials was conducted on striped bass Morone saxatilis from the Shubenacadie River, Nova Scotia, Canada, starting with wild‐caught eggs and proceeding through to the early juvenile stage. The levels of the experimental factors—salinity (0–35‰) and temperature (10–3...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Transactions of the American Fisheries Society (1900) 2010-05, Vol.139 (3), p.749-757
Hauptverfasser: Cook, A. M., Duston, J., Bradford, R. G.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 757
container_issue 3
container_start_page 749
container_title Transactions of the American Fisheries Society (1900)
container_volume 139
creator Cook, A. M.
Duston, J.
Bradford, R. G.
description A series of short, laboratory‐based trials was conducted on striped bass Morone saxatilis from the Shubenacadie River, Nova Scotia, Canada, starting with wild‐caught eggs and proceeding through to the early juvenile stage. The levels of the experimental factors—salinity (0–35‰) and temperature (10–30°C)—spanned the range occurring in the natal estuary. Survival of eggs to 1 d posthatch (dph) was highest, more than 60%, between 2‰ and 20‰ salinity and was reduced significantly (to
doi_str_mv 10.1577/T08-173.1
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_746007966</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>746007966</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3019-78004278ed1a71c30b9716c4a3a3855420dfb870c9baf71e5ef26ded3fe575eb3</originalsourceid><addsrcrecordid>eNp10MFOwzAMBuAIgcQYHHiD3BCHbsnaNOlxoG0gTUKi5Ry5rcMCXVuSdlPfnsK4crFl-5MPPyG3nM24kHKeMRVwGc74GZlwEalAxSI5JxPG2CJQkZKX5Mr7j3EUMlYT8pnhvkUHXe-QQl3SFCpb226gK2Ow6Dxtapr27mAPUP2CjWuO3Y42hq7AVQPdWoM07eB9rLs-xxoKKC3SV3tANx6cbbGkD-D9NbkwUHm8-etT8rZeZY9PwfZl8_y43AZFyHgSSMVYtJAKSw6Sj7s8kTwuIgghVEJEC1aaXElWJDkYyVGgWcQllqFBIQXm4ZTcnf62rvnq0Xd6b32BVQU1Nr3XMooZk0kcj_L-JAvXeO_Q6NbZPbhBc6Z_8tRjnnrMU_PRzk_2aCsc_oc6W65TJqMk_AbRGHac</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>746007966</pqid></control><display><type>article</type><title>Temperature and Salinity Effects on Survival and Growth of Early Life Stage Shubenacadie River Striped Bass</title><source>Access via Wiley Online Library</source><creator>Cook, A. M. ; Duston, J. ; Bradford, R. G.</creator><creatorcontrib>Cook, A. M. ; Duston, J. ; Bradford, R. G.</creatorcontrib><description>A series of short, laboratory‐based trials was conducted on striped bass Morone saxatilis from the Shubenacadie River, Nova Scotia, Canada, starting with wild‐caught eggs and proceeding through to the early juvenile stage. The levels of the experimental factors—salinity (0–35‰) and temperature (10–30°C)—spanned the range occurring in the natal estuary. Survival of eggs to 1 d posthatch (dph) was highest, more than 60%, between 2‰ and 20‰ salinity and was reduced significantly (to &lt;50%) only in salinities of 30‰ or greater. Similarly, survival of prefeeding larvae was reduced only at salinities above 30‰, suggesting that their salinity tolerance is higher than that of U.S. populations. Moreover, 1–7‐dph larvae were tolerant to temperature decreases that are lethal to other populations, with around 40% surviving between 10°C and 14°C at intermediate salinities. Older, 23‐dph larvae were less tolerant to cold, with fewer than 20% surviving 7 d at 10°C, but these larvae thrived at high temperature, exhibiting highest survival and growth at 26°C across salinities from 1‰ to 35‰. Growth of early juvenile stages (55–104 dph) was independent of salinity (1–30‰) and was highest between 26°C and 30°C, suggesting a temperature optimum similar to that of U.S. populations.</description><identifier>ISSN: 0002-8487</identifier><identifier>EISSN: 1548-8659</identifier><identifier>DOI: 10.1577/T08-173.1</identifier><language>eng</language><publisher>Taylor &amp; Francis Group</publisher><subject>Brackish ; Freshwater ; Morone saxatilis</subject><ispartof>Transactions of the American Fisheries Society (1900), 2010-05, Vol.139 (3), p.749-757</ispartof><rights>2010 American Fisheries Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3019-78004278ed1a71c30b9716c4a3a3855420dfb870c9baf71e5ef26ded3fe575eb3</citedby><cites>FETCH-LOGICAL-c3019-78004278ed1a71c30b9716c4a3a3855420dfb870c9baf71e5ef26ded3fe575eb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1577%2FT08-173.1$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1577%2FT08-173.1$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids></links><search><creatorcontrib>Cook, A. M.</creatorcontrib><creatorcontrib>Duston, J.</creatorcontrib><creatorcontrib>Bradford, R. G.</creatorcontrib><title>Temperature and Salinity Effects on Survival and Growth of Early Life Stage Shubenacadie River Striped Bass</title><title>Transactions of the American Fisheries Society (1900)</title><description>A series of short, laboratory‐based trials was conducted on striped bass Morone saxatilis from the Shubenacadie River, Nova Scotia, Canada, starting with wild‐caught eggs and proceeding through to the early juvenile stage. The levels of the experimental factors—salinity (0–35‰) and temperature (10–30°C)—spanned the range occurring in the natal estuary. Survival of eggs to 1 d posthatch (dph) was highest, more than 60%, between 2‰ and 20‰ salinity and was reduced significantly (to &lt;50%) only in salinities of 30‰ or greater. Similarly, survival of prefeeding larvae was reduced only at salinities above 30‰, suggesting that their salinity tolerance is higher than that of U.S. populations. Moreover, 1–7‐dph larvae were tolerant to temperature decreases that are lethal to other populations, with around 40% surviving between 10°C and 14°C at intermediate salinities. Older, 23‐dph larvae were less tolerant to cold, with fewer than 20% surviving 7 d at 10°C, but these larvae thrived at high temperature, exhibiting highest survival and growth at 26°C across salinities from 1‰ to 35‰. Growth of early juvenile stages (55–104 dph) was independent of salinity (1–30‰) and was highest between 26°C and 30°C, suggesting a temperature optimum similar to that of U.S. populations.</description><subject>Brackish</subject><subject>Freshwater</subject><subject>Morone saxatilis</subject><issn>0002-8487</issn><issn>1548-8659</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp10MFOwzAMBuAIgcQYHHiD3BCHbsnaNOlxoG0gTUKi5Ry5rcMCXVuSdlPfnsK4crFl-5MPPyG3nM24kHKeMRVwGc74GZlwEalAxSI5JxPG2CJQkZKX5Mr7j3EUMlYT8pnhvkUHXe-QQl3SFCpb226gK2Ow6Dxtapr27mAPUP2CjWuO3Y42hq7AVQPdWoM07eB9rLs-xxoKKC3SV3tANx6cbbGkD-D9NbkwUHm8-etT8rZeZY9PwfZl8_y43AZFyHgSSMVYtJAKSw6Sj7s8kTwuIgghVEJEC1aaXElWJDkYyVGgWcQllqFBIQXm4ZTcnf62rvnq0Xd6b32BVQU1Nr3XMooZk0kcj_L-JAvXeO_Q6NbZPbhBc6Z_8tRjnnrMU_PRzk_2aCsc_oc6W65TJqMk_AbRGHac</recordid><startdate>201005</startdate><enddate>201005</enddate><creator>Cook, A. M.</creator><creator>Duston, J.</creator><creator>Bradford, R. G.</creator><general>Taylor &amp; Francis Group</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7SN</scope><scope>7ST</scope><scope>7TN</scope><scope>7U6</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope></search><sort><creationdate>201005</creationdate><title>Temperature and Salinity Effects on Survival and Growth of Early Life Stage Shubenacadie River Striped Bass</title><author>Cook, A. M. ; Duston, J. ; Bradford, R. G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3019-78004278ed1a71c30b9716c4a3a3855420dfb870c9baf71e5ef26ded3fe575eb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Brackish</topic><topic>Freshwater</topic><topic>Morone saxatilis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cook, A. M.</creatorcontrib><creatorcontrib>Duston, J.</creatorcontrib><creatorcontrib>Bradford, R. G.</creatorcontrib><collection>CrossRef</collection><collection>Aqualine</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Sustainability Science Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 1: Biological Sciences &amp; Living Resources</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><jtitle>Transactions of the American Fisheries Society (1900)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cook, A. M.</au><au>Duston, J.</au><au>Bradford, R. G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Temperature and Salinity Effects on Survival and Growth of Early Life Stage Shubenacadie River Striped Bass</atitle><jtitle>Transactions of the American Fisheries Society (1900)</jtitle><date>2010-05</date><risdate>2010</risdate><volume>139</volume><issue>3</issue><spage>749</spage><epage>757</epage><pages>749-757</pages><issn>0002-8487</issn><eissn>1548-8659</eissn><abstract>A series of short, laboratory‐based trials was conducted on striped bass Morone saxatilis from the Shubenacadie River, Nova Scotia, Canada, starting with wild‐caught eggs and proceeding through to the early juvenile stage. The levels of the experimental factors—salinity (0–35‰) and temperature (10–30°C)—spanned the range occurring in the natal estuary. Survival of eggs to 1 d posthatch (dph) was highest, more than 60%, between 2‰ and 20‰ salinity and was reduced significantly (to &lt;50%) only in salinities of 30‰ or greater. Similarly, survival of prefeeding larvae was reduced only at salinities above 30‰, suggesting that their salinity tolerance is higher than that of U.S. populations. Moreover, 1–7‐dph larvae were tolerant to temperature decreases that are lethal to other populations, with around 40% surviving between 10°C and 14°C at intermediate salinities. Older, 23‐dph larvae were less tolerant to cold, with fewer than 20% surviving 7 d at 10°C, but these larvae thrived at high temperature, exhibiting highest survival and growth at 26°C across salinities from 1‰ to 35‰. Growth of early juvenile stages (55–104 dph) was independent of salinity (1–30‰) and was highest between 26°C and 30°C, suggesting a temperature optimum similar to that of U.S. populations.</abstract><pub>Taylor &amp; Francis Group</pub><doi>10.1577/T08-173.1</doi><tpages>9</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0002-8487
ispartof Transactions of the American Fisheries Society (1900), 2010-05, Vol.139 (3), p.749-757
issn 0002-8487
1548-8659
language eng
recordid cdi_proquest_miscellaneous_746007966
source Access via Wiley Online Library
subjects Brackish
Freshwater
Morone saxatilis
title Temperature and Salinity Effects on Survival and Growth of Early Life Stage Shubenacadie River Striped Bass
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T19%3A19%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Temperature%20and%20Salinity%20Effects%20on%20Survival%20and%20Growth%20of%20Early%20Life%20Stage%20Shubenacadie%20River%20Striped%20Bass&rft.jtitle=Transactions%20of%20the%20American%20Fisheries%20Society%20(1900)&rft.au=Cook,%20A.%20M.&rft.date=2010-05&rft.volume=139&rft.issue=3&rft.spage=749&rft.epage=757&rft.pages=749-757&rft.issn=0002-8487&rft.eissn=1548-8659&rft_id=info:doi/10.1577/T08-173.1&rft_dat=%3Cproquest_cross%3E746007966%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=746007966&rft_id=info:pmid/&rfr_iscdi=true