The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

The effect of cranberry juice (CJ) and cranberry proanthocyanidins (PAC) on the infectivity of human enteric virus surrogates, murine norovirus (MNV-1), feline calicivirus (FCV-F9), MS2(ssRNA) bacteriophage, and phiX-174(ssDNA) bacteriophage was studied. Viruses at high (∼7 log 10 PFU/ml) or low (∼5...

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Veröffentlicht in:	Food microbiology 2010-06, Vol.27 (4), p.535-540
Hauptverfasser:	Su, Xiaowei, Howell, Amy B., D'Souza, Doris H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antiviral Agents - pharmacology Bacteriophage MS2 Bacteriophage ϕ-X174 Bacteriophages - drug effects Beverages Biological and medical sciences Calicivirus, Feline - drug effects Consumer Product Safety Cranberry Dose-Response Relationship, Drug Feline calicivirus Feline calicivirus F9 Food industries Food microbiology Foodborne Diseases - prevention & control Foodborne Diseases - virology Fundamental and applied biological sciences. Psychology Humans Murine norovirus MNV-1 Norovirus Norovirus - drug effects Proanthocyanidins - pharmacology Vaccinium macrocarpon - chemistry Viral Load Virulence
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