Emissions of Sulfur-Containing Odorants, Ammonia, and Methane from Pig Slurry: Effects of Dietary Methionine and Benzoic Acid
Supplementation of benzoic acid to pig diets reduces the pH of urine and may thereby affect emissions of ammonia and other gases from slurry, including sulfur-containing compounds that are expected to play a role in odor emission. Over a period of 112 d, we investigated hydrogen sulfide (H2S), metha...
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description | Supplementation of benzoic acid to pig diets reduces the pH of urine and may thereby affect emissions of ammonia and other gases from slurry, including sulfur-containing compounds that are expected to play a role in odor emission. Over a period of 112 d, we investigated hydrogen sulfide (H2S), methanethiol (MT), dimethyl sulfide (DMS), dimethyl disulfide (DMDS), and dimethyl trisulfide (DMTS), as well as ammonia and methane emissions from stored pig slurry. The slurry was derived from a feeding experiment with four pig diets in a factorial design with 2% (w/w) benzoic acid and 1% (w/w) methionine supplementation as treatments. Benzoic acid reduced slurry pH by 1 to 1.5 units and ammonia emissions by 60 to 70% for up to 2 mo of storage, and a considerable, but transitory reduction of methane emissions was also observed after 4 to 5 wk. All five volatile sulfur (S) compounds were identified in gas emitted from the slurry of the control treatment, which came from pigs fed according to Danish recommendations for amino acids and minerals. The emission patterns of volatile S compounds suggested an intense cycling between pools of organic S in the slurries, with urinary sulfate as the main source. Diet supplementation with methionine significantly increased all S emissions. Diet supplementation with benzoic acid reduced emissions of H2S and DMTS compared with the control slurry and moderately increased the concentrations of MT. Sulfur gas emissions were influenced by a strong interaction between methionine and benzoic acid treatments, which caused a significant increase in emissions of especially MT, but also of DMDS. In conclusion, addition of 2% benzoic acid to pig diets effectively reduced ammonia volatilization, but interactions with dietary S may increase odor problems. |
doi_str_mv | 10.2134/jeq2009.0400 |
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Over a period of 112 d, we investigated hydrogen sulfide (H2S), methanethiol (MT), dimethyl sulfide (DMS), dimethyl disulfide (DMDS), and dimethyl trisulfide (DMTS), as well as ammonia and methane emissions from stored pig slurry. The slurry was derived from a feeding experiment with four pig diets in a factorial design with 2% (w/w) benzoic acid and 1% (w/w) methionine supplementation as treatments. Benzoic acid reduced slurry pH by 1 to 1.5 units and ammonia emissions by 60 to 70% for up to 2 mo of storage, and a considerable, but transitory reduction of methane emissions was also observed after 4 to 5 wk. All five volatile sulfur (S) compounds were identified in gas emitted from the slurry of the control treatment, which came from pigs fed according to Danish recommendations for amino acids and minerals. The emission patterns of volatile S compounds suggested an intense cycling between pools of organic S in the slurries, with urinary sulfate as the main source. Diet supplementation with methionine significantly increased all S emissions. Diet supplementation with benzoic acid reduced emissions of H2S and DMTS compared with the control slurry and moderately increased the concentrations of MT. Sulfur gas emissions were influenced by a strong interaction between methionine and benzoic acid treatments, which caused a significant increase in emissions of especially MT, but also of DMDS. In conclusion, addition of 2% benzoic acid to pig diets effectively reduced ammonia volatilization, but interactions with dietary S may increase odor problems.</description><identifier>ISSN: 0047-2425</identifier><identifier>EISSN: 1537-2537</identifier><identifier>DOI: 10.2134/jeq2009.0400</identifier><identifier>PMID: 20400605</identifier><identifier>CODEN: JEVQAA</identifier><language>eng</language><publisher>Madison: American Society of Agronomy, Crop Science Society of America, Soil Science Society</publisher><subject>Amino acids ; Ammonia ; Ammonia - chemistry ; Animal Feed - analysis ; Animal wastes ; Animals ; benzoic acid ; Benzoic Acid - chemistry ; Benzoic Acid - metabolism ; chemical reactions ; Cresols - chemistry ; Cresols - metabolism ; Diet ; Diet - veterinary ; Emissions ; Emissions control ; Factorial experiments ; feed supplements ; food animals ; gas emissions ; Hogs ; Hydrogen sulfide ; Indoles - chemistry ; Indoles - metabolism ; manure storage ; Manures ; Methane ; Methane - chemistry ; methionine ; Methionine - chemistry ; Methionine - metabolism ; odor compounds ; odor control ; odor emissions ; Odorants ; Organic Chemicals ; organic sulfur compounds ; Pig manure ; Slurries ; Studies ; Sulfur ; Sulfur - chemistry ; Swine ; swine feeding ; Time Factors ; urine ; volatile organic compounds ; Volatilization ; Waste Disposal, Fluid</subject><ispartof>Journal of environmental quality, 2010-05, Vol.39 (3), p.1097-1107</ispartof><rights>American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America</rights><rights>Copyright American Society of Agronomy May/Jun 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4550-e7e0008fce078403484d72f551c4b6cc628d37a326990a04e9fdf2924539b8453</citedby><cites>FETCH-LOGICAL-c4550-e7e0008fce078403484d72f551c4b6cc628d37a326990a04e9fdf2924539b8453</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.2134%2Fjeq2009.0400$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.2134%2Fjeq2009.0400$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20400605$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Eriksen, Jorgen</creatorcontrib><creatorcontrib>Adamsen, Anders Peter S</creatorcontrib><creatorcontrib>Norgaard, Jan V</creatorcontrib><creatorcontrib>Poulsen, Hanne D</creatorcontrib><creatorcontrib>Jensen, Bent Borg</creatorcontrib><creatorcontrib>Petersen, Soren O</creatorcontrib><title>Emissions of Sulfur-Containing Odorants, Ammonia, and Methane from Pig Slurry: Effects of Dietary Methionine and Benzoic Acid</title><title>Journal of environmental quality</title><addtitle>J Environ Qual</addtitle><description>Supplementation of benzoic acid to pig diets reduces the pH of urine and may thereby affect emissions of ammonia and other gases from slurry, including sulfur-containing compounds that are expected to play a role in odor emission. Over a period of 112 d, we investigated hydrogen sulfide (H2S), methanethiol (MT), dimethyl sulfide (DMS), dimethyl disulfide (DMDS), and dimethyl trisulfide (DMTS), as well as ammonia and methane emissions from stored pig slurry. The slurry was derived from a feeding experiment with four pig diets in a factorial design with 2% (w/w) benzoic acid and 1% (w/w) methionine supplementation as treatments. Benzoic acid reduced slurry pH by 1 to 1.5 units and ammonia emissions by 60 to 70% for up to 2 mo of storage, and a considerable, but transitory reduction of methane emissions was also observed after 4 to 5 wk. All five volatile sulfur (S) compounds were identified in gas emitted from the slurry of the control treatment, which came from pigs fed according to Danish recommendations for amino acids and minerals. The emission patterns of volatile S compounds suggested an intense cycling between pools of organic S in the slurries, with urinary sulfate as the main source. Diet supplementation with methionine significantly increased all S emissions. Diet supplementation with benzoic acid reduced emissions of H2S and DMTS compared with the control slurry and moderately increased the concentrations of MT. Sulfur gas emissions were influenced by a strong interaction between methionine and benzoic acid treatments, which caused a significant increase in emissions of especially MT, but also of DMDS. In conclusion, addition of 2% benzoic acid to pig diets effectively reduced ammonia volatilization, but interactions with dietary S may increase odor problems.</description><subject>Amino acids</subject><subject>Ammonia</subject><subject>Ammonia - chemistry</subject><subject>Animal Feed - analysis</subject><subject>Animal wastes</subject><subject>Animals</subject><subject>benzoic acid</subject><subject>Benzoic Acid - chemistry</subject><subject>Benzoic Acid - metabolism</subject><subject>chemical reactions</subject><subject>Cresols - chemistry</subject><subject>Cresols - metabolism</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Emissions</subject><subject>Emissions control</subject><subject>Factorial experiments</subject><subject>feed supplements</subject><subject>food animals</subject><subject>gas emissions</subject><subject>Hogs</subject><subject>Hydrogen sulfide</subject><subject>Indoles - chemistry</subject><subject>Indoles - metabolism</subject><subject>manure storage</subject><subject>Manures</subject><subject>Methane</subject><subject>Methane - chemistry</subject><subject>methionine</subject><subject>Methionine - chemistry</subject><subject>Methionine - metabolism</subject><subject>odor compounds</subject><subject>odor control</subject><subject>odor emissions</subject><subject>Odorants</subject><subject>Organic Chemicals</subject><subject>organic sulfur compounds</subject><subject>Pig manure</subject><subject>Slurries</subject><subject>Studies</subject><subject>Sulfur</subject><subject>Sulfur - chemistry</subject><subject>Swine</subject><subject>swine feeding</subject><subject>Time Factors</subject><subject>urine</subject><subject>volatile organic compounds</subject><subject>Volatilization</subject><subject>Waste Disposal, Fluid</subject><issn>0047-2425</issn><issn>1537-2537</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqNkU1vEzEQhi0EomnhxhksLlyyZfyx6zW3EMKXigoKPVuO1w6OdtetvasqSPx3vE3gwAH14PHIeuYdz7wIPSNwTgnjr3f2hgLIc-AAD9CMlEwUNIeHaAbAc85peYJOU9oBEAqieoxO6ARXUM7Qr1XnU_KhTzg4vB5bN8ZiGfpB-973W3zZhKj7Ic3xoutC7_Uc677BX-zwQ_cWuxg6_NVv8bodY9y_wSvnrBnuxN55O-i4v2NzA5_xqfSt7X8Gb_DC-OYJeuR0m-zT432Grt6vvi8_FheXHz4tFxeF4WUJhRUWAGpnLIiaA-M1bwR1ZUkM31TGVLRumNCMVlKCBm6laxyVlJdMbuocz9Crg-51DDejTYPKUxvbtnmGMCYleCmFoBW_B8mmJuwemoyVEmRFMvnyH3IXxtjngRXjAqTI_8_Q_ACZGFKK1qnr6Lu8P0VATUaro9Fq8i7jz4-a46azzV_4j7MZkAfg1rd2_18x9Xn1jU4nPxzFXxxqnQ5Kb6NP6mpNgTAgNRMkr-k3c6i7EA</recordid><startdate>201005</startdate><enddate>201005</enddate><creator>Eriksen, Jorgen</creator><creator>Adamsen, Anders Peter S</creator><creator>Norgaard, Jan V</creator><creator>Poulsen, Hanne D</creator><creator>Jensen, Bent Borg</creator><creator>Petersen, Soren O</creator><general>American Society of Agronomy, Crop Science Society of America, Soil Science Society</general><general>American Society of Agronomy</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7T7</scope><scope>7TG</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8AF</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KL.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>M7S</scope><scope>MBDVC</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope><scope>SOI</scope><scope>7X8</scope><scope>KR7</scope></search><sort><creationdate>201005</creationdate><title>Emissions of Sulfur-Containing Odorants, Ammonia, and Methane from Pig Slurry: Effects of Dietary Methionine and Benzoic Acid</title><author>Eriksen, Jorgen ; Adamsen, Anders Peter S ; Norgaard, Jan V ; Poulsen, Hanne D ; Jensen, Bent Borg ; Petersen, Soren O</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4550-e7e0008fce078403484d72f551c4b6cc628d37a326990a04e9fdf2924539b8453</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Amino acids</topic><topic>Ammonia</topic><topic>Ammonia - 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Over a period of 112 d, we investigated hydrogen sulfide (H2S), methanethiol (MT), dimethyl sulfide (DMS), dimethyl disulfide (DMDS), and dimethyl trisulfide (DMTS), as well as ammonia and methane emissions from stored pig slurry. The slurry was derived from a feeding experiment with four pig diets in a factorial design with 2% (w/w) benzoic acid and 1% (w/w) methionine supplementation as treatments. Benzoic acid reduced slurry pH by 1 to 1.5 units and ammonia emissions by 60 to 70% for up to 2 mo of storage, and a considerable, but transitory reduction of methane emissions was also observed after 4 to 5 wk. All five volatile sulfur (S) compounds were identified in gas emitted from the slurry of the control treatment, which came from pigs fed according to Danish recommendations for amino acids and minerals. The emission patterns of volatile S compounds suggested an intense cycling between pools of organic S in the slurries, with urinary sulfate as the main source. Diet supplementation with methionine significantly increased all S emissions. Diet supplementation with benzoic acid reduced emissions of H2S and DMTS compared with the control slurry and moderately increased the concentrations of MT. Sulfur gas emissions were influenced by a strong interaction between methionine and benzoic acid treatments, which caused a significant increase in emissions of especially MT, but also of DMDS. In conclusion, addition of 2% benzoic acid to pig diets effectively reduced ammonia volatilization, but interactions with dietary S may increase odor problems.</abstract><cop>Madison</cop><pub>American Society of Agronomy, Crop Science Society of America, Soil Science Society</pub><pmid>20400605</pmid><doi>10.2134/jeq2009.0400</doi><tpages>11</tpages></addata></record> |
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subjects | Amino acids Ammonia Ammonia - chemistry Animal Feed - analysis Animal wastes Animals benzoic acid Benzoic Acid - chemistry Benzoic Acid - metabolism chemical reactions Cresols - chemistry Cresols - metabolism Diet Diet - veterinary Emissions Emissions control Factorial experiments feed supplements food animals gas emissions Hogs Hydrogen sulfide Indoles - chemistry Indoles - metabolism manure storage Manures Methane Methane - chemistry methionine Methionine - chemistry Methionine - metabolism odor compounds odor control odor emissions Odorants Organic Chemicals organic sulfur compounds Pig manure Slurries Studies Sulfur Sulfur - chemistry Swine swine feeding Time Factors urine volatile organic compounds Volatilization Waste Disposal, Fluid |
title | Emissions of Sulfur-Containing Odorants, Ammonia, and Methane from Pig Slurry: Effects of Dietary Methionine and Benzoic Acid |
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