Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

Background Some authors have indicated that the cognitive decline may be due to an inadequate nutritional status. Aim of study To determine the association between food and nutrient intakes and cognitive capacity score in a group of institutionalized elderly people. Methods The study subjects were 1...

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Veröffentlicht in:	European journal of nutrition 2010-08, Vol.49 (5), p.293-300
Hauptverfasser:	Aparicio Vizuete, Aránzazu, Robles, Francisco, Rodríguez-Rodríguez, Elena, López-Sobaler, Ana María, Ortega, Rosa María
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Animals Biological and medical sciences Chemistry Chemistry and Materials Science Cognition - physiology Cognitive capacity Diet Dietary Carbohydrates - administration & dosage Dietary Fats, Unsaturated - administration & dosage Dietary Fats, Unsaturated - adverse effects Dietary Fiber - administration & dosage Educational Status Elderly persons Energy Intake Feeding. Feeding behavior Female Fishes foods Fundamental and applied biological sciences. Psychology Homes for the Aged Humans Institutionalization Male Mental Status Schedule Nursing Homes nutrients Nutrition Nutritional Physiological Phenomena - physiology Original Contribution Riboflavin - administration & dosage SPMSQ Surveys and Questionnaires Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamins - administration & dosage
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