Preparation of high surface area activated carbon from coconut shells using microwave heating

The present study attempts to utilize coconut shell to prepare activated carbon using agents such as steam, CO2 and a mixture of steam-CO2 with microwave heating. Experimental results show that the BET surface area of activated carbons irrespective of the activation agent resulted in surface area in...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Bioresource technology 2010-08, Vol.101 (15), p.6163-6169
Hauptverfasser: Yang, Kunbin, Peng, Jinhui, Srinivasakannan, C., Zhang, Libo, Xia, Hongying, Duan, Xinhui
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!