Preparation of high surface area activated carbon from coconut shells using microwave heating
The present study attempts to utilize coconut shell to prepare activated carbon using agents such as steam, CO2 and a mixture of steam-CO2 with microwave heating. Experimental results show that the BET surface area of activated carbons irrespective of the activation agent resulted in surface area in...
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Veröffentlicht in: | Bioresource technology 2010-08, Vol.101 (15), p.6163-6169 |
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Format: | Artikel |
Sprache: | eng |
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