Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem
The antifungal activity of Matricaria chamomilla L. flower essential oil was evaluated against Aspergillus niger with the emphasis on the plant's mode of action at the electron microscopy level. A total of 21 compounds were identified in the plant oil using gas chromatography/mass spectrometry...
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| Veröffentlicht in: | International journal of food microbiology 2010-05, Vol.139 (3), p.127-133 |
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| creator | Tolouee, Marziyeh Alinezhad, Soheil Saberi, Reza Eslamifar, Ali Zad, Seyed Javad Jaimand, Kamkar Taeb, Jaleh Rezaee, Mohammad-Bagher Kawachi, Masanobu Shams-Ghahfarokhi, Masoomeh Razzaghi-Abyaneh, Mehdi |
| description | The antifungal activity of
Matricaria chamomilla L. flower essential oil was evaluated against
Aspergillus niger with the emphasis on the plant's mode of action at the electron microscopy level. A total of 21 compounds were identified in the plant oil using gas chromatography/mass spectrometry (GC/MS) accounting for 92.86% of the oil composition. The main compounds identified were α-bisabolol (56.86%), trans-trans-farnesol (15.64%), cis-β-farnesene (7.12%), guaiazulene (4.24%), α-cubebene (2.69%), α-bisabolol oxide A (2.19%) and chamazulene (2.18%). In the bioassay,
A. niger was cultured on Potato Dextrose Broth medium in 6-well microplates in the presence of serial two fold concentrations of plant oil (15.62 to 1000
µg/mL) for 96
h at 28
°C. Based on the results obtained,
A. niger growth was inhibited dose dependently with a maximum of ∼
92.50% at the highest oil concentration. A marked retardation in conidial production by the fungus was noticed in relation to the inhibition of hyphal growth. The main changes of hyphae observed by transmission electron microscopy were disruption of cytoplasmic membranes and intracellular organelles, detachment of plasma membrane from the cell wall, cytoplasm depletion, and complete disorganization of hyphal compartments. In scanning electron microscopy, swelling and deformation of hyphal tips, formation of short branches, and collapse of entire hyphae were the major changes observed. Morphological alterations might be due to the effect on cell permeability through direct interaction of
M. chamomilla essential oil with the fungal plasma membrane. These findings indicate the potential of
M. chamomilla L. essential oil in preventing fungal contamination and subsequent deterioration of stored food and other susceptible materials. |
| doi_str_mv | 10.1016/j.ijfoodmicro.2010.03.032 |
| format | Article |
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Matricaria chamomilla L. flower essential oil was evaluated against
Aspergillus niger with the emphasis on the plant's mode of action at the electron microscopy level. A total of 21 compounds were identified in the plant oil using gas chromatography/mass spectrometry (GC/MS) accounting for 92.86% of the oil composition. The main compounds identified were α-bisabolol (56.86%), trans-trans-farnesol (15.64%), cis-β-farnesene (7.12%), guaiazulene (4.24%), α-cubebene (2.69%), α-bisabolol oxide A (2.19%) and chamazulene (2.18%). In the bioassay,
A. niger was cultured on Potato Dextrose Broth medium in 6-well microplates in the presence of serial two fold concentrations of plant oil (15.62 to 1000
µg/mL) for 96
h at 28
°C. Based on the results obtained,
A. niger growth was inhibited dose dependently with a maximum of ∼
92.50% at the highest oil concentration. A marked retardation in conidial production by the fungus was noticed in relation to the inhibition of hyphal growth. The main changes of hyphae observed by transmission electron microscopy were disruption of cytoplasmic membranes and intracellular organelles, detachment of plasma membrane from the cell wall, cytoplasm depletion, and complete disorganization of hyphal compartments. In scanning electron microscopy, swelling and deformation of hyphal tips, formation of short branches, and collapse of entire hyphae were the major changes observed. Morphological alterations might be due to the effect on cell permeability through direct interaction of
M. chamomilla essential oil with the fungal plasma membrane. These findings indicate the potential of
M. chamomilla L. essential oil in preventing fungal contamination and subsequent deterioration of stored food and other susceptible materials.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2010.03.032</identifier><identifier>PMID: 20385420</identifier><identifier>CODEN: IJFMDD</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Antifungal activity ; Antifungal Agents - chemistry ; Antifungal Agents - pharmacology ; antifungal properties ; Aroma and flavouring agent industries ; Aspergillus niger ; Aspergillus niger - drug effects ; Aspergillus niger - growth & development ; Aspergillus niger - ultrastructure ; Azulenes - isolation & purification ; Azulenes - pharmacology ; bioactive properties ; bioassays ; Biological and medical sciences ; Cell Wall - drug effects ; Cell Wall - ultrastructure ; chamomile ; chemical constituents of plants ; Electron microscopy ; Essential oil ; essential oils ; flowers ; Flowers - chemistry ; Food industries ; Food microbiology ; food safety ; Fundamental and applied biological sciences. Psychology ; Gas Chromatography-Mass Spectrometry ; Growth inhibition ; Hyphae - drug effects ; Hyphae - growth & development ; Hyphae - ultrastructure ; Matricaria ; Matricaria - chemistry ; Matricaria chamomilla ; microbial growth ; Microscopy, Electron, Scanning ; Microscopy, Electron, Transmission ; model food systems ; Oils, Volatile - chemistry ; Oils, Volatile - pharmacology ; Plant Oils - chemistry ; Plant Oils - pharmacology ; Sesquiterpenes - isolation & purification ; Sesquiterpenes - pharmacology ; Ultrastructure</subject><ispartof>International journal of food microbiology, 2010-05, Vol.139 (3), p.127-133</ispartof><rights>2010 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><rights>2010 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c528t-8fc3f16a9aaf6629a1920b83e76c3b82ad5f354a2a1093cd7215a41c4f3cae773</citedby><cites>FETCH-LOGICAL-c528t-8fc3f16a9aaf6629a1920b83e76c3b82ad5f354a2a1093cd7215a41c4f3cae773</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0168160510001753$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22763253$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20385420$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tolouee, Marziyeh</creatorcontrib><creatorcontrib>Alinezhad, Soheil</creatorcontrib><creatorcontrib>Saberi, Reza</creatorcontrib><creatorcontrib>Eslamifar, Ali</creatorcontrib><creatorcontrib>Zad, Seyed Javad</creatorcontrib><creatorcontrib>Jaimand, Kamkar</creatorcontrib><creatorcontrib>Taeb, Jaleh</creatorcontrib><creatorcontrib>Rezaee, Mohammad-Bagher</creatorcontrib><creatorcontrib>Kawachi, Masanobu</creatorcontrib><creatorcontrib>Shams-Ghahfarokhi, Masoomeh</creatorcontrib><creatorcontrib>Razzaghi-Abyaneh, Mehdi</creatorcontrib><title>Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>The antifungal activity of
Matricaria chamomilla L. flower essential oil was evaluated against
Aspergillus niger with the emphasis on the plant's mode of action at the electron microscopy level. A total of 21 compounds were identified in the plant oil using gas chromatography/mass spectrometry (GC/MS) accounting for 92.86% of the oil composition. The main compounds identified were α-bisabolol (56.86%), trans-trans-farnesol (15.64%), cis-β-farnesene (7.12%), guaiazulene (4.24%), α-cubebene (2.69%), α-bisabolol oxide A (2.19%) and chamazulene (2.18%). In the bioassay,
A. niger was cultured on Potato Dextrose Broth medium in 6-well microplates in the presence of serial two fold concentrations of plant oil (15.62 to 1000
µg/mL) for 96
h at 28
°C. Based on the results obtained,
A. niger growth was inhibited dose dependently with a maximum of ∼
92.50% at the highest oil concentration. A marked retardation in conidial production by the fungus was noticed in relation to the inhibition of hyphal growth. The main changes of hyphae observed by transmission electron microscopy were disruption of cytoplasmic membranes and intracellular organelles, detachment of plasma membrane from the cell wall, cytoplasm depletion, and complete disorganization of hyphal compartments. In scanning electron microscopy, swelling and deformation of hyphal tips, formation of short branches, and collapse of entire hyphae were the major changes observed. Morphological alterations might be due to the effect on cell permeability through direct interaction of
M. chamomilla essential oil with the fungal plasma membrane. These findings indicate the potential of
M. chamomilla L. essential oil in preventing fungal contamination and subsequent deterioration of stored food and other susceptible materials.</description><subject>Antifungal activity</subject><subject>Antifungal Agents - chemistry</subject><subject>Antifungal Agents - pharmacology</subject><subject>antifungal properties</subject><subject>Aroma and flavouring agent industries</subject><subject>Aspergillus niger</subject><subject>Aspergillus niger - drug effects</subject><subject>Aspergillus niger - growth & development</subject><subject>Aspergillus niger - ultrastructure</subject><subject>Azulenes - isolation & purification</subject><subject>Azulenes - pharmacology</subject><subject>bioactive properties</subject><subject>bioassays</subject><subject>Biological and medical sciences</subject><subject>Cell Wall - drug effects</subject><subject>Cell Wall - ultrastructure</subject><subject>chamomile</subject><subject>chemical constituents of plants</subject><subject>Electron microscopy</subject><subject>Essential oil</subject><subject>essential oils</subject><subject>flowers</subject><subject>Flowers - chemistry</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>food safety</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>Growth inhibition</subject><subject>Hyphae - drug effects</subject><subject>Hyphae - growth & development</subject><subject>Hyphae - ultrastructure</subject><subject>Matricaria</subject><subject>Matricaria - chemistry</subject><subject>Matricaria chamomilla</subject><subject>microbial growth</subject><subject>Microscopy, Electron, Scanning</subject><subject>Microscopy, Electron, Transmission</subject><subject>model food systems</subject><subject>Oils, Volatile - chemistry</subject><subject>Oils, Volatile - pharmacology</subject><subject>Plant Oils - chemistry</subject><subject>Plant Oils - pharmacology</subject><subject>Sesquiterpenes - isolation & purification</subject><subject>Sesquiterpenes - pharmacology</subject><subject>Ultrastructure</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkU2PEzEMhiMEYkvhL0A4IE5Tkng-j6tq-ZCKOLB7jtyM06aamZQks6v996Rq-biB5CSS9fh17Jext1KspJD1h8PKHaz3_ehM8Cslcl5ADvWELWTbdAWUtXjKFpltC1mL6oq9iPEghKgAxHN2pQS0VanEgj3eWEsmcW_5V0zBGQwOudnj6Ec3DMg3K24H_0CBU4w0JYcD9y6fiac98V3wD2nPcer5PKSAMYXZpDnQSfE6Hinssswc-eR2WeMeJ37raLen8SV7ZnGI9OryLtndx5vb9edi8-3Tl_X1pjCValPRWgNW1tgh2rpWHcpOiW0L1NQGtq3CvrJQlahQig5M3yhZYSlNacEgNQ0s2fuz7jH4HzPFpEcXDeXZJvJz1E1ZdSDaTvybBOgk1OpEdmcy7z_GQFYfgxsxPGop9MkifdB_WaRPFmkBOVSufX3pMm9H6n9X_vIkA-8uAEaDgw04GRf_cKqpQWUjl-zNmbPoNe5CZu6-504gZAtlvjOxPhOU93vvKOhoHE2Gehey6br37j8-_BO0y7-b</recordid><startdate>20100515</startdate><enddate>20100515</enddate><creator>Tolouee, Marziyeh</creator><creator>Alinezhad, Soheil</creator><creator>Saberi, Reza</creator><creator>Eslamifar, Ali</creator><creator>Zad, Seyed Javad</creator><creator>Jaimand, Kamkar</creator><creator>Taeb, Jaleh</creator><creator>Rezaee, Mohammad-Bagher</creator><creator>Kawachi, Masanobu</creator><creator>Shams-Ghahfarokhi, Masoomeh</creator><creator>Razzaghi-Abyaneh, Mehdi</creator><general>Elsevier B.V</general><general>[Amsterdam; New York, NY]: Elsevier Science</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>20100515</creationdate><title>Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem</title><author>Tolouee, Marziyeh ; Alinezhad, Soheil ; Saberi, Reza ; Eslamifar, Ali ; Zad, Seyed Javad ; Jaimand, Kamkar ; Taeb, Jaleh ; Rezaee, Mohammad-Bagher ; Kawachi, Masanobu ; Shams-Ghahfarokhi, Masoomeh ; Razzaghi-Abyaneh, Mehdi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c528t-8fc3f16a9aaf6629a1920b83e76c3b82ad5f354a2a1093cd7215a41c4f3cae773</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Antifungal activity</topic><topic>Antifungal Agents - chemistry</topic><topic>Antifungal Agents - pharmacology</topic><topic>antifungal properties</topic><topic>Aroma and flavouring agent industries</topic><topic>Aspergillus niger</topic><topic>Aspergillus niger - drug effects</topic><topic>Aspergillus niger - growth & development</topic><topic>Aspergillus niger - ultrastructure</topic><topic>Azulenes - isolation & purification</topic><topic>Azulenes - pharmacology</topic><topic>bioactive properties</topic><topic>bioassays</topic><topic>Biological and medical sciences</topic><topic>Cell Wall - drug effects</topic><topic>Cell Wall - ultrastructure</topic><topic>chamomile</topic><topic>chemical constituents of plants</topic><topic>Electron microscopy</topic><topic>Essential oil</topic><topic>essential oils</topic><topic>flowers</topic><topic>Flowers - chemistry</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>food safety</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>Growth inhibition</topic><topic>Hyphae - drug effects</topic><topic>Hyphae - growth & development</topic><topic>Hyphae - ultrastructure</topic><topic>Matricaria</topic><topic>Matricaria - chemistry</topic><topic>Matricaria chamomilla</topic><topic>microbial growth</topic><topic>Microscopy, Electron, Scanning</topic><topic>Microscopy, Electron, Transmission</topic><topic>model food systems</topic><topic>Oils, Volatile - chemistry</topic><topic>Oils, Volatile - pharmacology</topic><topic>Plant Oils - chemistry</topic><topic>Plant Oils - pharmacology</topic><topic>Sesquiterpenes - isolation & purification</topic><topic>Sesquiterpenes - pharmacology</topic><topic>Ultrastructure</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tolouee, Marziyeh</creatorcontrib><creatorcontrib>Alinezhad, Soheil</creatorcontrib><creatorcontrib>Saberi, Reza</creatorcontrib><creatorcontrib>Eslamifar, Ali</creatorcontrib><creatorcontrib>Zad, Seyed Javad</creatorcontrib><creatorcontrib>Jaimand, Kamkar</creatorcontrib><creatorcontrib>Taeb, Jaleh</creatorcontrib><creatorcontrib>Rezaee, Mohammad-Bagher</creatorcontrib><creatorcontrib>Kawachi, Masanobu</creatorcontrib><creatorcontrib>Shams-Ghahfarokhi, Masoomeh</creatorcontrib><creatorcontrib>Razzaghi-Abyaneh, Mehdi</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tolouee, Marziyeh</au><au>Alinezhad, Soheil</au><au>Saberi, Reza</au><au>Eslamifar, Ali</au><au>Zad, Seyed Javad</au><au>Jaimand, Kamkar</au><au>Taeb, Jaleh</au><au>Rezaee, Mohammad-Bagher</au><au>Kawachi, Masanobu</au><au>Shams-Ghahfarokhi, Masoomeh</au><au>Razzaghi-Abyaneh, Mehdi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2010-05-15</date><risdate>2010</risdate><volume>139</volume><issue>3</issue><spage>127</spage><epage>133</epage><pages>127-133</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><coden>IJFMDD</coden><abstract>The antifungal activity of
Matricaria chamomilla L. flower essential oil was evaluated against
Aspergillus niger with the emphasis on the plant's mode of action at the electron microscopy level. A total of 21 compounds were identified in the plant oil using gas chromatography/mass spectrometry (GC/MS) accounting for 92.86% of the oil composition. The main compounds identified were α-bisabolol (56.86%), trans-trans-farnesol (15.64%), cis-β-farnesene (7.12%), guaiazulene (4.24%), α-cubebene (2.69%), α-bisabolol oxide A (2.19%) and chamazulene (2.18%). In the bioassay,
A. niger was cultured on Potato Dextrose Broth medium in 6-well microplates in the presence of serial two fold concentrations of plant oil (15.62 to 1000
µg/mL) for 96
h at 28
°C. Based on the results obtained,
A. niger growth was inhibited dose dependently with a maximum of ∼
92.50% at the highest oil concentration. A marked retardation in conidial production by the fungus was noticed in relation to the inhibition of hyphal growth. The main changes of hyphae observed by transmission electron microscopy were disruption of cytoplasmic membranes and intracellular organelles, detachment of plasma membrane from the cell wall, cytoplasm depletion, and complete disorganization of hyphal compartments. In scanning electron microscopy, swelling and deformation of hyphal tips, formation of short branches, and collapse of entire hyphae were the major changes observed. Morphological alterations might be due to the effect on cell permeability through direct interaction of
M. chamomilla essential oil with the fungal plasma membrane. These findings indicate the potential of
M. chamomilla L. essential oil in preventing fungal contamination and subsequent deterioration of stored food and other susceptible materials.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>20385420</pmid><doi>10.1016/j.ijfoodmicro.2010.03.032</doi><tpages>7</tpages></addata></record> |
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| ispartof | International journal of food microbiology, 2010-05, Vol.139 (3), p.127-133 |
| issn | 0168-1605 1879-3460 |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Antifungal activity Antifungal Agents - chemistry Antifungal Agents - pharmacology antifungal properties Aroma and flavouring agent industries Aspergillus niger Aspergillus niger - drug effects Aspergillus niger - growth & development Aspergillus niger - ultrastructure Azulenes - isolation & purification Azulenes - pharmacology bioactive properties bioassays Biological and medical sciences Cell Wall - drug effects Cell Wall - ultrastructure chamomile chemical constituents of plants Electron microscopy Essential oil essential oils flowers Flowers - chemistry Food industries Food microbiology food safety Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry Growth inhibition Hyphae - drug effects Hyphae - growth & development Hyphae - ultrastructure Matricaria Matricaria - chemistry Matricaria chamomilla microbial growth Microscopy, Electron, Scanning Microscopy, Electron, Transmission model food systems Oils, Volatile - chemistry Oils, Volatile - pharmacology Plant Oils - chemistry Plant Oils - pharmacology Sesquiterpenes - isolation & purification Sesquiterpenes - pharmacology Ultrastructure |
| title | Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem |
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