Comparison of intermethod analytical variability of patient sera and commercial quality control sera

The intermethod analytical variability of 59 commercially available control sera was compared with that of patient sera. For this purpose, patient and control sera were assayed with respect to ten constituents (albumin, alkaline phosphatase, α-amylase, cholesterol, glucose, iron, lactate dehydrogena...

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Veröffentlicht in:	Clinica chimica acta 1979-05, Vol.93 (3), p.335-347
Hauptverfasser:	Van Helden, W.C.H., Visser, R.W.J., Van Den Bergh, F.A.J.-T.M., Souverijn, J.H.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood Chemical Analysis Blood Glucose - analysis Blood Proteins Chemistry, Clinical Cholesterol - analysis Creatinine - blood Enzymes - blood Humans Iron - blood Quality Control Reference Standards Serum Albumin - analysis Statistics as Topic Urea - blood
Online-Zugang:	Volltext
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