Cell-activating effects of a viniferin-enriched grapevine extract

IFSCC Magazine, 12 (2009) (2) 101–105 Extracts of grapevine, especially in the fermented form of wine, are reported to exert beneficial effects to human health. Grapevine polyphenols are considered to be the main compounds responsible for this beneficial activity, and of these, resveratrol has been...

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Veröffentlicht in:	International journal of cosmetic science 2010-02, Vol.32 (1), p.85-85
Hauptverfasser:	Holtkötter, O., Jassoy, C., Bock, A., Waldmann-Laue, M., Janßen, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Vitaceae
Online-Zugang:	Volltext
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