Crown Rot of Bananas: Preharvest Factors Involved in Postharvest Disease Development and Integrated Control Methods

Crown rot is a complex disease that affects export bananas in all banana-producing countries. Usually invisible when the fruits are packed for transportation from tropical countries to distant destinations, disease symptoms occur during shipment, ripening, and storage. This disease, characterized by...

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Veröffentlicht in:	Plant disease 2010-06, Vol.94 (6), p.648-658
Hauptverfasser:	Lassois, Ludivine, Jijakli, M. Haïssam, Chillet, Marc, Lapeyre de Bellaire, Luc de
Format:	Artikel
Sprache:	eng
Schlagworte:	banana quality potential at harvest bananas biological control chemical treatment crop management disease control disease resistance disinfection food contamination food handling food microbiology fruit crops fruit quality genotype harvest date heat sums microbial contamination Musa packing houses plant nutrition plant pathogenic fungi postharvest diseases postharvest losses ripening storage conditions Vitaceae
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