Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage
Whole and dehulled flours of millet cultivars Ashana and Dembi were stored for 30 and 60 days before and after radiation and/or cooking. Phytic acid and polyphenols contents were assayed for all treatments. The results revealed that the storage period was found to have no effect on phytate and polyp...
Gespeichert in:
Veröffentlicht in: | Radiation physics and chemistry (Oxford, England : 1993) England : 1993), 2010-07, Vol.79 (7), p.791-796 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 796 |
---|---|
container_issue | 7 |
container_start_page | 791 |
container_title | Radiation physics and chemistry (Oxford, England : 1993) |
container_volume | 79 |
creator | Mohamed, ElShazali Ahmed Abdelraheem Ali, Nahid Ahmed, Salma Hashim Mohamed Ahmed, Isam A. Babiker, Elfadil E. |
description | Whole and dehulled flours of millet cultivars Ashana and Dembi were stored for 30 and 60 days before and after radiation and/or cooking. Phytic acid and polyphenols contents were assayed for all treatments. The results revealed that the storage period was found to have no effect on phytate and polyphenols contents. Moreover, dehulling of the grains reduced more than 50% of phytate and polyphenols of both cultivars. Cooking of the raw whole and dehulled flour significantly (
P≤0.05) reduced phytate and polyphenols contents for both cultivars. Radiation process alone had no effect on phytate and polyphenols contents but when followed by cooking significantly (
P≤0.05) reduced the level of such antinutrients for the whole and dehulled flour of both cultivars. Dehulling alone significantly (
P≤0.05) decreased Ca and P content but slightly decreased Fe content. Radiation alone or in combination with cooking was found to have slight effect on minerals content of the whole and dehulled raw flour for both cultivars. Cooking alone or in combination with radiation of whole or dehulled raw flour significantly (
P≤0.05) improved the extractable Ca but had no significant (
P≤0.05) effect on extractable P and Fe for both cultivars. |
doi_str_mv | 10.1016/j.radphyschem.2010.01.018 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_745713406</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0969806X10000836</els_id><sourcerecordid>745713406</sourcerecordid><originalsourceid>FETCH-LOGICAL-c353t-7f484db6be33f149b168dcf3a871b39f323bc38fbc033652a962bcc6636f99413</originalsourceid><addsrcrecordid>eNqNkM1OxCAUhYnRxHH0HerKjR2htBSWphkdk0ncaOKOAIUZJv0TqHGWvrk01cSlySVc4JyTywfANYIrBBG5O6ycqIf90au9blcZjPcQxaInYIFoyVJIWXEKFpARllJI3s7BhfcHCGFJC7wAX2tjtApJb5IYZEWwfZcMrlfa-yS2ogu2G4Ozugs-nupkUzWJ_gxOqCCkbWw4TmYlGmXH9jYZ9r2Py42z2roYUo_Odrvf2KmdnnzondjpS3BmROP11c--BK8P65dqk26fH5-q-22qcIFDWpqc5rUkUmNsUM4kIrRWBgtaIomZwRmWClMjFcSYFJlgJJNKEYKJYSxHeAlu5tw4xvuofeCt9Uo3jeh0P3pe5kWJcA5JVLJZqVzvvdOGD862wh05gnyizg_8D3U-UecQxaLRW81eHb_yYbXjXkV2StfWRc687u0_Ur4BNPCUqg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>745713406</pqid></control><display><type>article</type><title>Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage</title><source>Elsevier ScienceDirect Journals</source><creator>Mohamed, ElShazali Ahmed ; Abdelraheem Ali, Nahid ; Ahmed, Salma Hashim ; Mohamed Ahmed, Isam A. ; Babiker, Elfadil E.</creator><creatorcontrib>Mohamed, ElShazali Ahmed ; Abdelraheem Ali, Nahid ; Ahmed, Salma Hashim ; Mohamed Ahmed, Isam A. ; Babiker, Elfadil E.</creatorcontrib><description>Whole and dehulled flours of millet cultivars Ashana and Dembi were stored for 30 and 60 days before and after radiation and/or cooking. Phytic acid and polyphenols contents were assayed for all treatments. The results revealed that the storage period was found to have no effect on phytate and polyphenols contents. Moreover, dehulling of the grains reduced more than 50% of phytate and polyphenols of both cultivars. Cooking of the raw whole and dehulled flour significantly (
P≤0.05) reduced phytate and polyphenols contents for both cultivars. Radiation process alone had no effect on phytate and polyphenols contents but when followed by cooking significantly (
P≤0.05) reduced the level of such antinutrients for the whole and dehulled flour of both cultivars. Dehulling alone significantly (
P≤0.05) decreased Ca and P content but slightly decreased Fe content. Radiation alone or in combination with cooking was found to have slight effect on minerals content of the whole and dehulled raw flour for both cultivars. Cooking alone or in combination with radiation of whole or dehulled raw flour significantly (
P≤0.05) improved the extractable Ca but had no significant (
P≤0.05) effect on extractable P and Fe for both cultivars.</description><identifier>ISSN: 0969-806X</identifier><identifier>EISSN: 1879-0895</identifier><identifier>DOI: 10.1016/j.radphyschem.2010.01.018</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Calcium ; HCl extractability ; Iron ; Irradiation ; Millet ; Phosphorus</subject><ispartof>Radiation physics and chemistry (Oxford, England : 1993), 2010-07, Vol.79 (7), p.791-796</ispartof><rights>2010 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c353t-7f484db6be33f149b168dcf3a871b39f323bc38fbc033652a962bcc6636f99413</citedby><cites>FETCH-LOGICAL-c353t-7f484db6be33f149b168dcf3a871b39f323bc38fbc033652a962bcc6636f99413</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0969806X10000836$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,65309</link.rule.ids></links><search><creatorcontrib>Mohamed, ElShazali Ahmed</creatorcontrib><creatorcontrib>Abdelraheem Ali, Nahid</creatorcontrib><creatorcontrib>Ahmed, Salma Hashim</creatorcontrib><creatorcontrib>Mohamed Ahmed, Isam A.</creatorcontrib><creatorcontrib>Babiker, Elfadil E.</creatorcontrib><title>Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage</title><title>Radiation physics and chemistry (Oxford, England : 1993)</title><description>Whole and dehulled flours of millet cultivars Ashana and Dembi were stored for 30 and 60 days before and after radiation and/or cooking. Phytic acid and polyphenols contents were assayed for all treatments. The results revealed that the storage period was found to have no effect on phytate and polyphenols contents. Moreover, dehulling of the grains reduced more than 50% of phytate and polyphenols of both cultivars. Cooking of the raw whole and dehulled flour significantly (
P≤0.05) reduced phytate and polyphenols contents for both cultivars. Radiation process alone had no effect on phytate and polyphenols contents but when followed by cooking significantly (
P≤0.05) reduced the level of such antinutrients for the whole and dehulled flour of both cultivars. Dehulling alone significantly (
P≤0.05) decreased Ca and P content but slightly decreased Fe content. Radiation alone or in combination with cooking was found to have slight effect on minerals content of the whole and dehulled raw flour for both cultivars. Cooking alone or in combination with radiation of whole or dehulled raw flour significantly (
P≤0.05) improved the extractable Ca but had no significant (
P≤0.05) effect on extractable P and Fe for both cultivars.</description><subject>Calcium</subject><subject>HCl extractability</subject><subject>Iron</subject><subject>Irradiation</subject><subject>Millet</subject><subject>Phosphorus</subject><issn>0969-806X</issn><issn>1879-0895</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqNkM1OxCAUhYnRxHH0HerKjR2htBSWphkdk0ncaOKOAIUZJv0TqHGWvrk01cSlySVc4JyTywfANYIrBBG5O6ycqIf90au9blcZjPcQxaInYIFoyVJIWXEKFpARllJI3s7BhfcHCGFJC7wAX2tjtApJb5IYZEWwfZcMrlfa-yS2ogu2G4Ozugs-nupkUzWJ_gxOqCCkbWw4TmYlGmXH9jYZ9r2Py42z2roYUo_Odrvf2KmdnnzondjpS3BmROP11c--BK8P65dqk26fH5-q-22qcIFDWpqc5rUkUmNsUM4kIrRWBgtaIomZwRmWClMjFcSYFJlgJJNKEYKJYSxHeAlu5tw4xvuofeCt9Uo3jeh0P3pe5kWJcA5JVLJZqVzvvdOGD862wh05gnyizg_8D3U-UecQxaLRW81eHb_yYbXjXkV2StfWRc687u0_Ur4BNPCUqg</recordid><startdate>20100701</startdate><enddate>20100701</enddate><creator>Mohamed, ElShazali Ahmed</creator><creator>Abdelraheem Ali, Nahid</creator><creator>Ahmed, Salma Hashim</creator><creator>Mohamed Ahmed, Isam A.</creator><creator>Babiker, Elfadil E.</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope></search><sort><creationdate>20100701</creationdate><title>Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage</title><author>Mohamed, ElShazali Ahmed ; Abdelraheem Ali, Nahid ; Ahmed, Salma Hashim ; Mohamed Ahmed, Isam A. ; Babiker, Elfadil E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c353t-7f484db6be33f149b168dcf3a871b39f323bc38fbc033652a962bcc6636f99413</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Calcium</topic><topic>HCl extractability</topic><topic>Iron</topic><topic>Irradiation</topic><topic>Millet</topic><topic>Phosphorus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mohamed, ElShazali Ahmed</creatorcontrib><creatorcontrib>Abdelraheem Ali, Nahid</creatorcontrib><creatorcontrib>Ahmed, Salma Hashim</creatorcontrib><creatorcontrib>Mohamed Ahmed, Isam A.</creatorcontrib><creatorcontrib>Babiker, Elfadil E.</creatorcontrib><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><jtitle>Radiation physics and chemistry (Oxford, England : 1993)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mohamed, ElShazali Ahmed</au><au>Abdelraheem Ali, Nahid</au><au>Ahmed, Salma Hashim</au><au>Mohamed Ahmed, Isam A.</au><au>Babiker, Elfadil E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage</atitle><jtitle>Radiation physics and chemistry (Oxford, England : 1993)</jtitle><date>2010-07-01</date><risdate>2010</risdate><volume>79</volume><issue>7</issue><spage>791</spage><epage>796</epage><pages>791-796</pages><issn>0969-806X</issn><eissn>1879-0895</eissn><abstract>Whole and dehulled flours of millet cultivars Ashana and Dembi were stored for 30 and 60 days before and after radiation and/or cooking. Phytic acid and polyphenols contents were assayed for all treatments. The results revealed that the storage period was found to have no effect on phytate and polyphenols contents. Moreover, dehulling of the grains reduced more than 50% of phytate and polyphenols of both cultivars. Cooking of the raw whole and dehulled flour significantly (
P≤0.05) reduced phytate and polyphenols contents for both cultivars. Radiation process alone had no effect on phytate and polyphenols contents but when followed by cooking significantly (
P≤0.05) reduced the level of such antinutrients for the whole and dehulled flour of both cultivars. Dehulling alone significantly (
P≤0.05) decreased Ca and P content but slightly decreased Fe content. Radiation alone or in combination with cooking was found to have slight effect on minerals content of the whole and dehulled raw flour for both cultivars. Cooking alone or in combination with radiation of whole or dehulled raw flour significantly (
P≤0.05) improved the extractable Ca but had no significant (
P≤0.05) effect on extractable P and Fe for both cultivars.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.radphyschem.2010.01.018</doi><tpages>6</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0969-806X |
ispartof | Radiation physics and chemistry (Oxford, England : 1993), 2010-07, Vol.79 (7), p.791-796 |
issn | 0969-806X 1879-0895 |
language | eng |
recordid | cdi_proquest_miscellaneous_745713406 |
source | Elsevier ScienceDirect Journals |
subjects | Calcium HCl extractability Iron Irradiation Millet Phosphorus |
title | Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-26T05%3A25%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20radiation%20process%20on%20antinutrients%20and%20HCl%20extractability%20of%20calcium,%20phosphorus%20and%20iron%20during%20processing%20and%20storage&rft.jtitle=Radiation%20physics%20and%20chemistry%20(Oxford,%20England%20:%201993)&rft.au=Mohamed,%20ElShazali%20Ahmed&rft.date=2010-07-01&rft.volume=79&rft.issue=7&rft.spage=791&rft.epage=796&rft.pages=791-796&rft.issn=0969-806X&rft.eissn=1879-0895&rft_id=info:doi/10.1016/j.radphyschem.2010.01.018&rft_dat=%3Cproquest_cross%3E745713406%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=745713406&rft_id=info:pmid/&rft_els_id=S0969806X10000836&rfr_iscdi=true |