Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis

This Local Authorities Co-ordinators of Regulatory Services/Health Protection Agency study was prompted by the increasing concern regarding the microbiological safety of ready-to-eat salad vegetable products, particularly fresh herbs. During May to October 2007, 3760 ready-to-eat fresh herbs, of dif...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of food microbiology 2009-08, Vol.134 (1), p.83-88
Hauptverfasser:	Elviss, N.C., Little, C.L., Hucklesby, L., Sagoo, S., Surman-Lee, S., de Pinna, E., Threlfall, E.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	animal pathogenic bacteria bacterial contamination Biological and medical sciences Colony-forming cells Commerce - standards Commerce - statistics & numerical data Contamination cross contamination disease incidence Disease Outbreaks Escherichia coli Escherichia coli - isolation & purification Escherichia coli Infections - epidemiology Escherichia coli Infections - etiology food contamination Food Contamination - analysis Food Handling - methods Food Handling - standards Food industries Food microbiology food pathogens Food Preservation - methods Food Preservation - standards Fresh herbs Fundamental and applied biological sciences. Psychology Global Health Humans Hygiene microbial growth Ocimum basilicum - microbiology pathogen identification Plants, Edible - microbiology ready-to-eat foods Salmonella Salmonella - isolation & purification Salmonella enterica subsp. enterica serovar Senftenberg Salmonella Food Poisoning - epidemiology Salmonellosis strains
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!