Evaluation of the efficacy of whey protein to ameliorate the toxic effects of aflatoxins in rats

The present study was conducted to assess the ability of whey protein concentrate (WPC) to protect against aflatoxicosis. Three groups of Sprague–Dawley male rats were used. The control (a) was fed on casein diet, the control (b) received the same diet contaminated with aflatoxins (AFT; 2.5 mg AFB 1...

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Veröffentlicht in:	International dairy journal 2007-07, Vol.17 (7), p.854-859
Hauptverfasser:	Saleh, Zeinab A., El-Garawany, Gamaal A., Assem, Fayza, El-Shibiny, Safinaz
Format:	Artikel
Sprache:	eng
Schlagworte:	aflatoxicosis Aflatoxins animal models Biological and medical sciences experimental diets food contamination Food industries Food toxicology Fundamental and applied biological sciences. Psychology Malondialdehyde–glutathione medicinal properties metabolic detoxification Milk and cheese industries. Ice creams rats toxicity Whey protein
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