Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines

Integrated amperometric biosensors for the determination of l-malic and l-lactic acids were developed by coimmobilization of the enzymes l-malate dehydrogenase (MDH) and diaphorase (DP), or l-lactate oxidase (LOX) and horseradish peroxidase (HRP), respectively, together with the redox mediator tetra...

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Veröffentlicht in:	Talanta (Oxford) 2010-05, Vol.81 (3), p.925-933
Hauptverfasser:	Gamella, M., Campuzano, S., Conzuelo, F., Curiel, J.A., Muñoz, R., Reviejo, A.J., Pingarrón, José M.
Format:	Artikel
Sprache:	eng
Schlagworte:	3-Mercaptopropionic Acid - analysis Analytical chemistry Biological and medical sciences Biosensing Techniques Biosensors Biotechnology Chemistry Electrochemical methods Electrochemistry - methods Electrodes Enzyme biosensors Exact sciences and technology Fermentation Food Analysis - methods Fundamental and applied biological sciences. Psychology General, instrumentation Gold - chemistry Heterocyclic Compounds - analysis Horseradish Peroxidase - analysis Lactobacillus plantarum Malate Dehydrogenase - analysis Malolactic fermentation Methods. Procedures. Technologies Mixed Function Oxygenases - analysis NADH Dehydrogenase - analysis Oxidation-Reduction Oxygen - chemistry Self-assembled monolayers Various methods and equipments Wine - analysis
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