Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals

Lupine is used increasingly in food products. The development of lupine allergy in peanut-allergic patients is believed to occur as a result of cross-reactivity between lupine and peanut proteins. To investigate the degree of immunoglobulin (Ig) E cross-reactivity between allergens in lupine and pea...

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Veröffentlicht in:	Journal of investigational allergology & clinical immunology 2009, Vol.19 (4), p.283-291
Hauptverfasser:	Dooper, M M B W, Plassen, C, Holden, L, Lindvik, H, Faeste, C K
Format:	Artikel
Sprache:	eng
Schlagworte:	2S Albumins, Plant - immunology Adolescent Allergens - immunology Antigens, Plant - immunology Arachis - immunology Arachis hypogaea Binding, Competitive Child Cross Reactions Enzyme-Linked Immunosorbent Assay Epitopes Female Food Hypersensitivity - blood Food Hypersensitivity - immunology Glycoproteins - immunology Humans Immunoglobulin E - blood Immunoglobulin E - immunology Lupinus - immunology Male Peanut Hypersensitivity - blood Peanut Hypersensitivity - immunology Plant Proteins - immunology Seed Storage Proteins - immunology Sequence Homology, Amino Acid
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