The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: Correlation among process, elongational properties and macromolecular structure

The material compositions and the technological procedures to prepare biodegradable films with the film blowing technology based on thermoplastic starch were studied in this work. The activities were focused on the analysis of the effects of starch source (maize, potato and wheat), supplier (Roquett...

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Veröffentlicht in:	Carbohydrate polymers 2009-06, Vol.77 (2), p.376-383
Hauptverfasser:	Zullo, R., Iannace, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Elongational viscosity Exact sciences and technology Film blowing Melt strength Natural polymers Physicochemistry of polymers Retrogradation Solanum tuberosum Starch and polysaccharides Thermoplastic starch Triticum aestivum Zea mays
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