Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population

The present study examines the receptivity to and potential effects of menu labelling on food choices of low-income and minority individuals - a group often at disproportionate risk for preventable, lifestyle-related health conditions (e.g. obesity, diabetes and CVD). We conducted a cross-sectional...

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Veröffentlicht in:	Public health nutrition 2010-04, Vol.13 (4), p.550-555
Hauptverfasser:	Piron, Jennifer, Smith, Lisa V, Simon, Paul, Cummings, Patricia L, Kuo, Tony
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult African Americans Age groups Aged attitudes and opinions Calories Clinics consumer attitudes Consumer Health Information - methods Cross-Sectional Studies eating out energy content Energy Intake Fast food fast food restaurants Fast Foods Female Food Food choices Food Labeling Food Preferences - ethnology gender differences Health Knowledge, Attitudes, Practice Health Promotion health services Hispanic Americans human nutrition Humans Interventions Knowledge Labeling Latinos Los Angeles Low income groups low income households Male men Menu labelling Middle Aged minorities Multivariate analysis nationalities and ethnic groups Nutrition nutrition information nutrition knowledge nutrition labeling Obesity Obesity - prevention & control Overweight Public health Questionnaires Restaurants Sexually transmitted diseases Socioeconomic Factors STD Surveys and Questionnaires Urban population Variables women Young Adult Young adults
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