Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population
The present study examines the receptivity to and potential effects of menu labelling on food choices of low-income and minority individuals - a group often at disproportionate risk for preventable, lifestyle-related health conditions (e.g. obesity, diabetes and CVD). We conducted a cross-sectional...
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| Veröffentlicht in: | Public health nutrition 2010-04, Vol.13 (4), p.550-555 |
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| creator | Piron, Jennifer Smith, Lisa V Simon, Paul Cummings, Patricia L Kuo, Tony |
| description | The present study examines the receptivity to and potential effects of menu labelling on food choices of low-income and minority individuals - a group often at disproportionate risk for preventable, lifestyle-related health conditions (e.g. obesity, diabetes and CVD).
We conducted a cross-sectional survey to examine the knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.
United States.
A total of 639 clinic patients were recruited in the waiting rooms of six, large public health centres in Los Angeles County (2007-2008). These centres provide services to a largely uninsured or under-insured, low-income, Latino and African-American population.
Among those approached and who met eligibility criteria, 88 % completed the survey. Of the 639 respondents, 55 % were overweight or obese based on self-reported heights and weights; 74 % reported visiting a fast food restaurant at least once in the past year, including 22 % at least once a week; 93 % thought that calorie information was 'important'; and 86 % thought that restaurants should be required to post calorie information on their menu boards. In multivariate analyses, respondents who were obese, female, Latino and supportive of calorie postings were more likely than others to report that they would choose food and beverages with lower calories as a result of menu labelling.
These findings suggest that clinic patients are receptive to this population-based strategy and that they would be inclined to change their food selections in response to menu labelling. |
| doi_str_mv | 10.1017/S1368980009991303 |
| format | Article |
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We conducted a cross-sectional survey to examine the knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.
United States.
A total of 639 clinic patients were recruited in the waiting rooms of six, large public health centres in Los Angeles County (2007-2008). These centres provide services to a largely uninsured or under-insured, low-income, Latino and African-American population.
Among those approached and who met eligibility criteria, 88 % completed the survey. Of the 639 respondents, 55 % were overweight or obese based on self-reported heights and weights; 74 % reported visiting a fast food restaurant at least once in the past year, including 22 % at least once a week; 93 % thought that calorie information was 'important'; and 86 % thought that restaurants should be required to post calorie information on their menu boards. In multivariate analyses, respondents who were obese, female, Latino and supportive of calorie postings were more likely than others to report that they would choose food and beverages with lower calories as a result of menu labelling.
These findings suggest that clinic patients are receptive to this population-based strategy and that they would be inclined to change their food selections in response to menu labelling.</description><identifier>ISSN: 1368-9800</identifier><identifier>ISSN: 1475-2727</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980009991303</identifier><identifier>PMID: 19706217</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adolescent ; Adult ; African Americans ; Age groups ; Aged ; attitudes and opinions ; Calories ; Clinics ; consumer attitudes ; Consumer Health Information - methods ; Cross-Sectional Studies ; eating out ; energy content ; Energy Intake ; Fast food ; fast food restaurants ; Fast Foods ; Female ; Food ; Food choices ; Food Labeling ; Food Preferences - ethnology ; gender differences ; Health Knowledge, Attitudes, Practice ; Health Promotion ; health services ; Hispanic Americans ; human nutrition ; Humans ; Interventions ; Knowledge ; Labeling ; Latinos ; Los Angeles ; Low income groups ; low income households ; Male ; men ; Menu labelling ; Middle Aged ; minorities ; Multivariate analysis ; nationalities and ethnic groups ; Nutrition ; nutrition information ; nutrition knowledge ; nutrition labeling ; Obesity ; Obesity - prevention & control ; Overweight ; Public health ; Questionnaires ; Restaurants ; Sexually transmitted diseases ; Socioeconomic Factors ; STD ; Surveys and Questionnaires ; Urban population ; Variables ; women ; Young Adult ; Young adults</subject><ispartof>Public health nutrition, 2010-04, Vol.13 (4), p.550-555</ispartof><rights>Copyright © The Authors 2009</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c508t-5f0af7b7d62aa1d92ede1a29cd4c430e85f3aaa8ceee4de0a785eeb0f8e45d353</citedby><cites>FETCH-LOGICAL-c508t-5f0af7b7d62aa1d92ede1a29cd4c430e85f3aaa8ceee4de0a785eeb0f8e45d353</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19706217$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Piron, Jennifer</creatorcontrib><creatorcontrib>Smith, Lisa V</creatorcontrib><creatorcontrib>Simon, Paul</creatorcontrib><creatorcontrib>Cummings, Patricia L</creatorcontrib><creatorcontrib>Kuo, Tony</creatorcontrib><title>Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>The present study examines the receptivity to and potential effects of menu labelling on food choices of low-income and minority individuals - a group often at disproportionate risk for preventable, lifestyle-related health conditions (e.g. obesity, diabetes and CVD).
We conducted a cross-sectional survey to examine the knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.
United States.
A total of 639 clinic patients were recruited in the waiting rooms of six, large public health centres in Los Angeles County (2007-2008). These centres provide services to a largely uninsured or under-insured, low-income, Latino and African-American population.
Among those approached and who met eligibility criteria, 88 % completed the survey. Of the 639 respondents, 55 % were overweight or obese based on self-reported heights and weights; 74 % reported visiting a fast food restaurant at least once in the past year, including 22 % at least once a week; 93 % thought that calorie information was 'important'; and 86 % thought that restaurants should be required to post calorie information on their menu boards. In multivariate analyses, respondents who were obese, female, Latino and supportive of calorie postings were more likely than others to report that they would choose food and beverages with lower calories as a result of menu labelling.
These findings suggest that clinic patients are receptive to this population-based strategy and that they would be inclined to change their food selections in response to menu labelling.</description><subject>Adolescent</subject><subject>Adult</subject><subject>African Americans</subject><subject>Age groups</subject><subject>Aged</subject><subject>attitudes and opinions</subject><subject>Calories</subject><subject>Clinics</subject><subject>consumer attitudes</subject><subject>Consumer Health Information - methods</subject><subject>Cross-Sectional Studies</subject><subject>eating out</subject><subject>energy content</subject><subject>Energy Intake</subject><subject>Fast food</subject><subject>fast food restaurants</subject><subject>Fast Foods</subject><subject>Female</subject><subject>Food</subject><subject>Food choices</subject><subject>Food Labeling</subject><subject>Food Preferences - ethnology</subject><subject>gender differences</subject><subject>Health Knowledge, Attitudes, Practice</subject><subject>Health Promotion</subject><subject>health services</subject><subject>Hispanic Americans</subject><subject>human nutrition</subject><subject>Humans</subject><subject>Interventions</subject><subject>Knowledge</subject><subject>Labeling</subject><subject>Latinos</subject><subject>Los Angeles</subject><subject>Low income groups</subject><subject>low income households</subject><subject>Male</subject><subject>men</subject><subject>Menu labelling</subject><subject>Middle Aged</subject><subject>minorities</subject><subject>Multivariate analysis</subject><subject>nationalities and ethnic groups</subject><subject>Nutrition</subject><subject>nutrition information</subject><subject>nutrition knowledge</subject><subject>nutrition labeling</subject><subject>Obesity</subject><subject>Obesity - prevention & control</subject><subject>Overweight</subject><subject>Public health</subject><subject>Questionnaires</subject><subject>Restaurants</subject><subject>Sexually transmitted diseases</subject><subject>Socioeconomic Factors</subject><subject>STD</subject><subject>Surveys and Questionnaires</subject><subject>Urban population</subject><subject>Variables</subject><subject>women</subject><subject>Young Adult</subject><subject>Young adults</subject><issn>1368-9800</issn><issn>1475-2727</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkUtv1DAUhSMEog_4AWzAYtMNAT_i2FlWhRZoJUBtJXbWTXwzdcnYwXYE_Hs8zIhKIMTGD53vPo5OVT1h9CWjTL26ZKLVnaaUdl3HBBX3qn3WKFlzxdX98i5yvdH3qoOUbgsnlVIPqz3WKdpypvYrd-7DtwntCl8QyNnlxWIi4C2ZQ0afHUwkYpqDT0hyIGv0C5mgx2lyfkWcLyxZYl_OeeknN5AbhCnfkKHo5TeHeZkgu-AfVQ9GmBI-3t2H1fXpm6uTt_XFh7N3J8cX9SCpzrUcKYyqV7blAMx2HC0y4N1gm6ERFLUcBQDoAREbixSUlog9HTU20gopDqujbd85hq8LpmzWLg1lX_AYlmRUI1utmGb_J4VQjLdMFfL5H-RtWKIvNgzngmrJWVsgtoWGGFKKOJo5ujXEH4ZRs8nL_JVXqXm6a7z0a7R3FbuAClBvAZcyfv-tQ_xiWiWUNO3ZJ6M_n7_-eHr13mw8PdvyIwQDq-iSub7ktAxjmiv6y7XYrQnrPrqS_J2Zfy_6E7UWuS0</recordid><startdate>20100401</startdate><enddate>20100401</enddate><creator>Piron, Jennifer</creator><creator>Smith, Lisa V</creator><creator>Simon, Paul</creator><creator>Cummings, Patricia L</creator><creator>Kuo, Tony</creator><general>Cambridge University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>7U1</scope><scope>7U2</scope></search><sort><creationdate>20100401</creationdate><title>Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population</title><author>Piron, Jennifer ; Smith, Lisa V ; Simon, Paul ; Cummings, Patricia L ; Kuo, Tony</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c508t-5f0af7b7d62aa1d92ede1a29cd4c430e85f3aaa8ceee4de0a785eeb0f8e45d353</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>African Americans</topic><topic>Age groups</topic><topic>Aged</topic><topic>attitudes and opinions</topic><topic>Calories</topic><topic>Clinics</topic><topic>consumer attitudes</topic><topic>Consumer Health Information - methods</topic><topic>Cross-Sectional Studies</topic><topic>eating out</topic><topic>energy content</topic><topic>Energy Intake</topic><topic>Fast food</topic><topic>fast food restaurants</topic><topic>Fast Foods</topic><topic>Female</topic><topic>Food</topic><topic>Food choices</topic><topic>Food Labeling</topic><topic>Food Preferences - ethnology</topic><topic>gender differences</topic><topic>Health Knowledge, Attitudes, Practice</topic><topic>Health Promotion</topic><topic>health services</topic><topic>Hispanic Americans</topic><topic>human nutrition</topic><topic>Humans</topic><topic>Interventions</topic><topic>Knowledge</topic><topic>Labeling</topic><topic>Latinos</topic><topic>Los Angeles</topic><topic>Low income groups</topic><topic>low income households</topic><topic>Male</topic><topic>men</topic><topic>Menu labelling</topic><topic>Middle Aged</topic><topic>minorities</topic><topic>Multivariate analysis</topic><topic>nationalities and ethnic groups</topic><topic>Nutrition</topic><topic>nutrition information</topic><topic>nutrition knowledge</topic><topic>nutrition labeling</topic><topic>Obesity</topic><topic>Obesity - 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Academic</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Piron, Jennifer</au><au>Smith, Lisa V</au><au>Simon, Paul</au><au>Cummings, Patricia L</au><au>Kuo, Tony</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2010-04-01</date><risdate>2010</risdate><volume>13</volume><issue>4</issue><spage>550</spage><epage>555</epage><pages>550-555</pages><issn>1368-9800</issn><issn>1475-2727</issn><eissn>1475-2727</eissn><abstract>The present study examines the receptivity to and potential effects of menu labelling on food choices of low-income and minority individuals - a group often at disproportionate risk for preventable, lifestyle-related health conditions (e.g. obesity, diabetes and CVD).
We conducted a cross-sectional survey to examine the knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.
United States.
A total of 639 clinic patients were recruited in the waiting rooms of six, large public health centres in Los Angeles County (2007-2008). These centres provide services to a largely uninsured or under-insured, low-income, Latino and African-American population.
Among those approached and who met eligibility criteria, 88 % completed the survey. Of the 639 respondents, 55 % were overweight or obese based on self-reported heights and weights; 74 % reported visiting a fast food restaurant at least once in the past year, including 22 % at least once a week; 93 % thought that calorie information was 'important'; and 86 % thought that restaurants should be required to post calorie information on their menu boards. In multivariate analyses, respondents who were obese, female, Latino and supportive of calorie postings were more likely than others to report that they would choose food and beverages with lower calories as a result of menu labelling.
These findings suggest that clinic patients are receptive to this population-based strategy and that they would be inclined to change their food selections in response to menu labelling.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>19706217</pmid><doi>10.1017/S1368980009991303</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Public health nutrition, 2010-04, Vol.13 (4), p.550-555 |
| issn | 1368-9800 1475-2727 1475-2727 |
| language | eng |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals |
| subjects | Adolescent Adult African Americans Age groups Aged attitudes and opinions Calories Clinics consumer attitudes Consumer Health Information - methods Cross-Sectional Studies eating out energy content Energy Intake Fast food fast food restaurants Fast Foods Female Food Food choices Food Labeling Food Preferences - ethnology gender differences Health Knowledge, Attitudes, Practice Health Promotion health services Hispanic Americans human nutrition Humans Interventions Knowledge Labeling Latinos Los Angeles Low income groups low income households Male men Menu labelling Middle Aged minorities Multivariate analysis nationalities and ethnic groups Nutrition nutrition information nutrition knowledge nutrition labeling Obesity Obesity - prevention & control Overweight Public health Questionnaires Restaurants Sexually transmitted diseases Socioeconomic Factors STD Surveys and Questionnaires Urban population Variables women Young Adult Young adults |
| title | Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population |
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