Viscous fingering in chromatography visualized via magnetic resonance imaging

Magnetic resonance imaging (MRI) and chromatographic peak shape analysis have been used to study the elution of bovine serum albumin (BSA) and glycerol in size-exclusion chromatography columns. Chromatograms of BSA samples show evidence of dramatic fingering at concentrations above 30–50 mg/ml. Howe...

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Veröffentlicht in:	Chemical engineering science 1994-07, Vol.49 (14), p.2229-2241
Hauptverfasser:	Plante, Lyn D., Romano, Paul M., Fernandez, Erik J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical chemistry Chemistry Chromatographic methods and physical methods associated with chromatography Exact sciences and technology Other chromatographic methods
Online-Zugang:	Volltext
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