Environmental consequences of different beef production systems in the EU

The aim of this paper is to examine the environmental consequences of beef meat production in the EU, using a life cycle approach. Four beef production systems were studied – three from intensively reared dairy calves and one from suckler herds. According to the results of the analysis, the contribu...

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Veröffentlicht in:	Journal of cleaner production 2010-05, Vol.18 (8), p.756-766
Hauptverfasser:	Nguyen, Thu Lan T., Hermansen, John E., Mogensen, Lisbeth
Format:	Artikel
Sprache:	eng
Schlagworte:	Beef production Dairy calves Life cycle assessment Suckler herds
Online-Zugang:	Volltext
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