Effect of biopretreatment on thermogravimetric and chemical characteristics of corn stover by different white-rot fungi
The thermogravimetric and chemical characterization of corn stover biopretreated by three different species of white-rot fungi have been studied in this research. Results indicated that biopretreatment can optimize the thermal decomposition, decrease the reaction temperature and reduce the gas conta...
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| Veröffentlicht in: | Bioresource technology 2010-07, Vol.101 (14), p.5475-5479 |
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| creator | Yang, Xuewei Zeng, Yelin Ma, Fuying Zhang, Xiaoyu Yu, Hongbo |
| description | The thermogravimetric and chemical characterization of corn stover biopretreated by three different species of white-rot fungi have been studied in this research. Results indicated that biopretreatment can optimize the thermal decomposition, decrease the reaction temperature and reduce the gas contamination (SO
x
), making the biomass pyrolysis more efficient and environmentally friendly. Biopretreatment can decrease the activation energy and reacting temperature of the hemicellulose and cellulose pyrolysis (up to 36
°C), shorten the temperature range of the active pyrolysis (up to 14
°C), and increase the thermal decomposition rate, greatly promoting the reaction and making the biomass pyrolysis easier to start and carry on. On the other hand, by biopretreatment, the sulphur content can decrease up to 46.15%, which can considerably reduce the inventory of SO
x
emission. Moreover, the mechanism of the biopretreatment was also explored that the deconstruction and depolymerization of the recalcitrant linkages of lignin and cellulose by biopretreatment can make the structure of biomass incompact and easier to be pyrolyzed. |
| doi_str_mv | 10.1016/j.biortech.2010.01.129 |
| format | Article |
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x
), making the biomass pyrolysis more efficient and environmentally friendly. Biopretreatment can decrease the activation energy and reacting temperature of the hemicellulose and cellulose pyrolysis (up to 36
°C), shorten the temperature range of the active pyrolysis (up to 14
°C), and increase the thermal decomposition rate, greatly promoting the reaction and making the biomass pyrolysis easier to start and carry on. On the other hand, by biopretreatment, the sulphur content can decrease up to 46.15%, which can considerably reduce the inventory of SO
x
emission. Moreover, the mechanism of the biopretreatment was also explored that the deconstruction and depolymerization of the recalcitrant linkages of lignin and cellulose by biopretreatment can make the structure of biomass incompact and easier to be pyrolyzed.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2010.01.129</identifier><identifier>PMID: 20207135</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; Biomass ; Biopretreatment ; Biotechnology - methods ; Cellulose ; Cellulose - chemistry ; Corn ; Corn stover ; Food industries ; Fundamental and applied biological sciences. Psychology ; Fungi ; Fungi - metabolism ; Gases ; General agronomy. Plant production ; Hot Temperature ; Kinetics ; Lignin - chemistry ; Pyrolysis ; Pyrolysis characteristics ; Spectroscopy, Fourier Transform Infrared - methods ; Stockpiling ; Sulfur ; Temperature ; Thermal decomposition ; Thermogravimetry - methods ; Time Factors ; Use and upgrading of agricultural and food by-products. Biotechnology ; Use of agricultural and forest wastes. Biomass use, bioconversion ; White-rot fungi ; Zea mays - metabolism</subject><ispartof>Bioresource technology, 2010-07, Vol.101 (14), p.5475-5479</ispartof><rights>2010 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Copyright (c) 2010 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c453t-37aaa95760addaf8625daa8b20429ca7128d3e691939e550d7adf183726f4be23</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.biortech.2010.01.129$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22629525$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20207135$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yang, Xuewei</creatorcontrib><creatorcontrib>Zeng, Yelin</creatorcontrib><creatorcontrib>Ma, Fuying</creatorcontrib><creatorcontrib>Zhang, Xiaoyu</creatorcontrib><creatorcontrib>Yu, Hongbo</creatorcontrib><title>Effect of biopretreatment on thermogravimetric and chemical characteristics of corn stover by different white-rot fungi</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>The thermogravimetric and chemical characterization of corn stover biopretreated by three different species of white-rot fungi have been studied in this research. Results indicated that biopretreatment can optimize the thermal decomposition, decrease the reaction temperature and reduce the gas contamination (SO
x
), making the biomass pyrolysis more efficient and environmentally friendly. Biopretreatment can decrease the activation energy and reacting temperature of the hemicellulose and cellulose pyrolysis (up to 36
°C), shorten the temperature range of the active pyrolysis (up to 14
°C), and increase the thermal decomposition rate, greatly promoting the reaction and making the biomass pyrolysis easier to start and carry on. On the other hand, by biopretreatment, the sulphur content can decrease up to 46.15%, which can considerably reduce the inventory of SO
x
emission. Moreover, the mechanism of the biopretreatment was also explored that the deconstruction and depolymerization of the recalcitrant linkages of lignin and cellulose by biopretreatment can make the structure of biomass incompact and easier to be pyrolyzed.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Biomass</subject><subject>Biopretreatment</subject><subject>Biotechnology - methods</subject><subject>Cellulose</subject><subject>Cellulose - chemistry</subject><subject>Corn</subject><subject>Corn stover</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungi</subject><subject>Fungi - metabolism</subject><subject>Gases</subject><subject>General agronomy. Plant production</subject><subject>Hot Temperature</subject><subject>Kinetics</subject><subject>Lignin - chemistry</subject><subject>Pyrolysis</subject><subject>Pyrolysis characteristics</subject><subject>Spectroscopy, Fourier Transform Infrared - methods</subject><subject>Stockpiling</subject><subject>Sulfur</subject><subject>Temperature</subject><subject>Thermal decomposition</subject><subject>Thermogravimetry - methods</subject><subject>Time Factors</subject><subject>Use and upgrading of agricultural and food by-products. Biotechnology</subject><subject>Use of agricultural and forest wastes. Biomass use, bioconversion</subject><subject>White-rot fungi</subject><subject>Zea mays - metabolism</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkU1vEzEQhlcIRNPCXyh7QZw2-CO21zdQVShSJQ7QszVrjxNH2XWwnVT993iVFI5wsjV-5h1rnqa5pmRJCZUft8shxFTQbpaM1CKhS8r0i2ZBe8U7ppV82SyIlqTrBVtdNJc5bwkhnCr2urlghBFFuVg0j7feoy1t9G0N3CcsCaGMONXS1JYNpjGuExzDWF-CbWFyrd3gGCzs6gUS2IIp5BJsnkNsTFObSzxiaoen1oUan-a0x00o2KVYWn-Y1uFN88rDLuPb83nVPHy5_Xlz191___rt5vN9Z1eCl44rANBCSQLOge8lEw6gHxhZMW1BUdY7jlJTzTUKQZwC52nPFZN-NSDjV82HU-4-xV8HzMWMIVvc7WDCeMhGrYTksqf_QXLeS62JrKQ8kTbFnBN6s09hhPRkKDGzHbM1z3bMbMcQaqqd2nh9HnEYRnR_2p51VOD9GYBcF-wTTDbkvxyTTAs2c-9OnIdoYF33bx5-1Emc0J71VKhKfDoRWJd7DJhMtgEniy6k6tu4GP71299_hbxA</recordid><startdate>20100701</startdate><enddate>20100701</enddate><creator>Yang, Xuewei</creator><creator>Zeng, Yelin</creator><creator>Ma, Fuying</creator><creator>Zhang, Xiaoyu</creator><creator>Yu, Hongbo</creator><general>Elsevier Ltd</general><general>[New York, NY]: Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7SU</scope><scope>7TB</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>KR7</scope></search><sort><creationdate>20100701</creationdate><title>Effect of biopretreatment on thermogravimetric and chemical characteristics of corn stover by different white-rot fungi</title><author>Yang, Xuewei ; Zeng, Yelin ; Ma, Fuying ; Zhang, Xiaoyu ; Yu, Hongbo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c453t-37aaa95760addaf8625daa8b20429ca7128d3e691939e550d7adf183726f4be23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Biomass</topic><topic>Biopretreatment</topic><topic>Biotechnology - methods</topic><topic>Cellulose</topic><topic>Cellulose - chemistry</topic><topic>Corn</topic><topic>Corn stover</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungi</topic><topic>Fungi - metabolism</topic><topic>Gases</topic><topic>General agronomy. Plant production</topic><topic>Hot Temperature</topic><topic>Kinetics</topic><topic>Lignin - chemistry</topic><topic>Pyrolysis</topic><topic>Pyrolysis characteristics</topic><topic>Spectroscopy, Fourier Transform Infrared - methods</topic><topic>Stockpiling</topic><topic>Sulfur</topic><topic>Temperature</topic><topic>Thermal decomposition</topic><topic>Thermogravimetry - methods</topic><topic>Time Factors</topic><topic>Use and upgrading of agricultural and food by-products. Biotechnology</topic><topic>Use of agricultural and forest wastes. Biomass use, bioconversion</topic><topic>White-rot fungi</topic><topic>Zea mays - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yang, Xuewei</creatorcontrib><creatorcontrib>Zeng, Yelin</creatorcontrib><creatorcontrib>Ma, Fuying</creatorcontrib><creatorcontrib>Zhang, Xiaoyu</creatorcontrib><creatorcontrib>Yu, Hongbo</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Environmental Engineering Abstracts</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yang, Xuewei</au><au>Zeng, Yelin</au><au>Ma, Fuying</au><au>Zhang, Xiaoyu</au><au>Yu, Hongbo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of biopretreatment on thermogravimetric and chemical characteristics of corn stover by different white-rot fungi</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2010-07-01</date><risdate>2010</risdate><volume>101</volume><issue>14</issue><spage>5475</spage><epage>5479</epage><pages>5475-5479</pages><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>The thermogravimetric and chemical characterization of corn stover biopretreated by three different species of white-rot fungi have been studied in this research. Results indicated that biopretreatment can optimize the thermal decomposition, decrease the reaction temperature and reduce the gas contamination (SO
x
), making the biomass pyrolysis more efficient and environmentally friendly. Biopretreatment can decrease the activation energy and reacting temperature of the hemicellulose and cellulose pyrolysis (up to 36
°C), shorten the temperature range of the active pyrolysis (up to 14
°C), and increase the thermal decomposition rate, greatly promoting the reaction and making the biomass pyrolysis easier to start and carry on. On the other hand, by biopretreatment, the sulphur content can decrease up to 46.15%, which can considerably reduce the inventory of SO
x
emission. Moreover, the mechanism of the biopretreatment was also explored that the deconstruction and depolymerization of the recalcitrant linkages of lignin and cellulose by biopretreatment can make the structure of biomass incompact and easier to be pyrolyzed.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>20207135</pmid><doi>10.1016/j.biortech.2010.01.129</doi><tpages>5</tpages></addata></record> |
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| subjects | Agronomy. Soil science and plant productions Biological and medical sciences Biomass Biopretreatment Biotechnology - methods Cellulose Cellulose - chemistry Corn Corn stover Food industries Fundamental and applied biological sciences. Psychology Fungi Fungi - metabolism Gases General agronomy. Plant production Hot Temperature Kinetics Lignin - chemistry Pyrolysis Pyrolysis characteristics Spectroscopy, Fourier Transform Infrared - methods Stockpiling Sulfur Temperature Thermal decomposition Thermogravimetry - methods Time Factors Use and upgrading of agricultural and food by-products. Biotechnology Use of agricultural and forest wastes. Biomass use, bioconversion White-rot fungi Zea mays - metabolism |
| title | Effect of biopretreatment on thermogravimetric and chemical characteristics of corn stover by different white-rot fungi |
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