Early Childhood Feeding: Assessing Knowledge, Attitude, and Practices of Multi-Ethnic Child-Care Providers
Early childhood is a critical period for shaping and influencing feeding and lifestyle behaviors that have implications for future weight and health. With more women in the workforce, families have become reliant on child care. Thus, the child-feeding relationship has become a shared responsibility...
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Veröffentlicht in: | Journal of the American Dietetic Association 2010-03, Vol.110 (3), p.447-451 |
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description | Early childhood is a critical period for shaping and influencing feeding and lifestyle behaviors that have implications for future weight and health. With more women in the workforce, families have become reliant on child care. Thus, the child-feeding relationship has become a shared responsibility between the parent and child-care provider. Little is known about the impact of child-care providers on development of early childhood feeding behaviors and subsequent risk for obesity, especially in the Hispanic ethnic group. This research examined child-feeding attitudes, practices, and knowledge of multi-ethnic home-based and center-based child-care providers. Questionnaires were completed by a convenience sample of 72 providers, 50 of whom completed a pre- and post-test on child-feeding knowledge after receiving a 90-minute class based on Satter's division of responsibility feeding model during the spring of 2008. Results indicate many providers had practices consistent with this model. However, substantial differences were reported by Hispanic providers, who were statistically more likely to encourage children to finish meals before dessert, prepare foods they perceived as well-liked by children, coach children to eat foods perceived as appropriate, and not eat with children during meals. A substantial increase in knowledge from 73% correct at pretest to 82% at post-test was noted, with a substantial increase in knowledge on five of 13 questions. However, knowledge was not always congruent with behavior. This study points to differences among providers based on ethnicity, and strongly recommends recruiting Hispanic child-care providers to participate in educational programs and community efforts to prevent obesity. |
doi_str_mv | 10.1016/j.jada.2009.11.018 |
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With more women in the workforce, families have become reliant on child care. Thus, the child-feeding relationship has become a shared responsibility between the parent and child-care provider. Little is known about the impact of child-care providers on development of early childhood feeding behaviors and subsequent risk for obesity, especially in the Hispanic ethnic group. This research examined child-feeding attitudes, practices, and knowledge of multi-ethnic home-based and center-based child-care providers. Questionnaires were completed by a convenience sample of 72 providers, 50 of whom completed a pre- and post-test on child-feeding knowledge after receiving a 90-minute class based on Satter's division of responsibility feeding model during the spring of 2008. Results indicate many providers had practices consistent with this model. However, substantial differences were reported by Hispanic providers, who were statistically more likely to encourage children to finish meals before dessert, prepare foods they perceived as well-liked by children, coach children to eat foods perceived as appropriate, and not eat with children during meals. A substantial increase in knowledge from 73% correct at pretest to 82% at post-test was noted, with a substantial increase in knowledge on five of 13 questions. However, knowledge was not always congruent with behavior. This study points to differences among providers based on ethnicity, and strongly recommends recruiting Hispanic child-care providers to participate in educational programs and community efforts to prevent obesity.</description><identifier>ISSN: 0002-8223</identifier><identifier>ISSN: 2212-2672</identifier><identifier>EISSN: 1878-3570</identifier><identifier>EISSN: 2212-2680</identifier><identifier>DOI: 10.1016/j.jada.2009.11.018</identifier><identifier>PMID: 20184996</identifier><identifier>CODEN: JADAAE</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject><![CDATA[Asian Americans - psychology ; Asian Americans - statistics & numerical data ; attitudes and opinions ; caregivers ; Child care ; child care centers ; Child Day Care Centers - statistics & numerical data ; child nutrition ; Child Nutrition Sciences - education ; Child Nutritional Physiological Phenomena - ethnology ; Child Nutritional Physiological Phenomena - physiology ; Child, Preschool ; children ; Diet and Health Knowledge Survey ; eating habits ; Ethnic Groups - psychology ; Ethnic Groups - statistics & numerical data ; Ethnicity ; European Continental Ancestry Group - psychology ; European Continental Ancestry Group - statistics & numerical data ; Feeding Behavior ; Female ; Food ; Food Preferences ; Gastroenterology and Hepatology ; Health Behavior ; Health Knowledge, Attitudes, Practice ; Hispanic Americans ; Hispanic Americans - psychology ; Hispanic Americans - statistics & numerical data ; Humans ; Infant ; infant feeding ; Internal Medicine ; Life Style ; Lifestyles ; Male ; Middle Aged ; multicultural diversity ; Nutrition education ; nutrition knowledge ; Obesity - prevention & control ; Pilot Projects ; Surveys and Questionnaires]]></subject><ispartof>Journal of the American Dietetic Association, 2010-03, Vol.110 (3), p.447-451</ispartof><rights>American Dietetic Association</rights><rights>2010 American Dietetic Association</rights><rights>Copyright 2010 American Dietetic Association. Published by Elsevier Inc. 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With more women in the workforce, families have become reliant on child care. Thus, the child-feeding relationship has become a shared responsibility between the parent and child-care provider. Little is known about the impact of child-care providers on development of early childhood feeding behaviors and subsequent risk for obesity, especially in the Hispanic ethnic group. This research examined child-feeding attitudes, practices, and knowledge of multi-ethnic home-based and center-based child-care providers. Questionnaires were completed by a convenience sample of 72 providers, 50 of whom completed a pre- and post-test on child-feeding knowledge after receiving a 90-minute class based on Satter's division of responsibility feeding model during the spring of 2008. Results indicate many providers had practices consistent with this model. However, substantial differences were reported by Hispanic providers, who were statistically more likely to encourage children to finish meals before dessert, prepare foods they perceived as well-liked by children, coach children to eat foods perceived as appropriate, and not eat with children during meals. A substantial increase in knowledge from 73% correct at pretest to 82% at post-test was noted, with a substantial increase in knowledge on five of 13 questions. However, knowledge was not always congruent with behavior. This study points to differences among providers based on ethnicity, and strongly recommends recruiting Hispanic child-care providers to participate in educational programs and community efforts to prevent obesity.</description><subject>Asian Americans - psychology</subject><subject>Asian Americans - statistics & numerical data</subject><subject>attitudes and opinions</subject><subject>caregivers</subject><subject>Child care</subject><subject>child care centers</subject><subject>Child Day Care Centers - statistics & numerical data</subject><subject>child nutrition</subject><subject>Child Nutrition Sciences - education</subject><subject>Child Nutritional Physiological Phenomena - ethnology</subject><subject>Child Nutritional Physiological Phenomena - physiology</subject><subject>Child, Preschool</subject><subject>children</subject><subject>Diet and Health Knowledge Survey</subject><subject>eating habits</subject><subject>Ethnic Groups - psychology</subject><subject>Ethnic Groups - statistics & numerical data</subject><subject>Ethnicity</subject><subject>European Continental Ancestry Group - psychology</subject><subject>European Continental Ancestry Group - statistics & numerical data</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Food</subject><subject>Food Preferences</subject><subject>Gastroenterology and Hepatology</subject><subject>Health Behavior</subject><subject>Health Knowledge, Attitudes, Practice</subject><subject>Hispanic Americans</subject><subject>Hispanic Americans - psychology</subject><subject>Hispanic Americans - statistics & numerical data</subject><subject>Humans</subject><subject>Infant</subject><subject>infant feeding</subject><subject>Internal Medicine</subject><subject>Life Style</subject><subject>Lifestyles</subject><subject>Male</subject><subject>Middle Aged</subject><subject>multicultural diversity</subject><subject>Nutrition education</subject><subject>nutrition knowledge</subject><subject>Obesity - prevention & control</subject><subject>Pilot Projects</subject><subject>Surveys and Questionnaires</subject><issn>0002-8223</issn><issn>2212-2672</issn><issn>1878-3570</issn><issn>2212-2680</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFksFu1DAQhi0EotuFF-AAEZdeyDK2k9ipENJqtQVEEUilEjfLa092HbJxsZOifXscbemhBzhYHsvf_JqZfwh5QWFBgVZv20WrrV4wgHpB6QKofERmVAqZ81LAYzIDAJZLxvgJOY2xTU8oKTwlJyyxRV1XM9KudegO2WrnOrvz3mYXiNb12_NsGSPGmMLsc-9_d2i3-CZbDoMbRpsi3dvsW9BmcAZj5pvsy9gNLl8Pu96Zo16-0gET5G-dxRCfkSeN7iI-v7vn5Ppi_X31Mb_8-uHTanmZm5KLIadc1E1DCyuZxoYLwEpyIyrZmEIyaZgu7MZqKDVDgKrGUkrb1GLDGhDclnxOzo66N8H_GjEOau-iwa7TPfoxKlGUFec0nf-SnFeiFkl2Tl4_IFs_hj61oVgaZVkWrEgQO0Im-BgDNuomuL0OB0VBTY6pVk2OqckxRalKLqSkl3fK42aP9j7lr0UJeHUEGu2V3gYX1fVV-uUJoMDl1Ma7I4FpqrcOg4rGYW-SkQHNoKx3_67g_YN007lkou5-4gHjfaNURaZAXU1bNS0V1EDrkv3gfwBIN8N6</recordid><startdate>20100301</startdate><enddate>20100301</enddate><creator>Freedman, Marjorie R., PhD</creator><creator>Alvarez, Karina P., MS, RD</creator><general>Elsevier Inc</general><general>Elsevier Limited</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7TS</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><scope>7T2</scope><scope>7U2</scope><scope>C1K</scope></search><sort><creationdate>20100301</creationdate><title>Early Childhood Feeding: Assessing Knowledge, Attitude, and Practices of Multi-Ethnic Child-Care Providers</title><author>Freedman, Marjorie R., PhD ; Alvarez, Karina P., MS, RD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c537t-1379ff14d82aef370e683c768fc4828c2a4dbda05a2e0069e588df97b2f073d53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Asian Americans - psychology</topic><topic>Asian Americans - statistics & numerical data</topic><topic>attitudes and opinions</topic><topic>caregivers</topic><topic>Child care</topic><topic>child care centers</topic><topic>Child Day Care Centers - statistics & numerical data</topic><topic>child nutrition</topic><topic>Child Nutrition Sciences - education</topic><topic>Child Nutritional Physiological Phenomena - ethnology</topic><topic>Child Nutritional Physiological Phenomena - physiology</topic><topic>Child, Preschool</topic><topic>children</topic><topic>Diet and Health Knowledge Survey</topic><topic>eating habits</topic><topic>Ethnic Groups - psychology</topic><topic>Ethnic Groups - statistics & numerical data</topic><topic>Ethnicity</topic><topic>European Continental Ancestry Group - psychology</topic><topic>European Continental Ancestry Group - statistics & numerical data</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food</topic><topic>Food Preferences</topic><topic>Gastroenterology and Hepatology</topic><topic>Health Behavior</topic><topic>Health Knowledge, Attitudes, Practice</topic><topic>Hispanic Americans</topic><topic>Hispanic Americans - psychology</topic><topic>Hispanic Americans - statistics & numerical data</topic><topic>Humans</topic><topic>Infant</topic><topic>infant feeding</topic><topic>Internal Medicine</topic><topic>Life Style</topic><topic>Lifestyles</topic><topic>Male</topic><topic>Middle Aged</topic><topic>multicultural diversity</topic><topic>Nutrition education</topic><topic>nutrition knowledge</topic><topic>Obesity - prevention & control</topic><topic>Pilot Projects</topic><topic>Surveys and Questionnaires</topic><toplevel>online_resources</toplevel><creatorcontrib>Freedman, Marjorie R., PhD</creatorcontrib><creatorcontrib>Alvarez, Karina P., MS, RD</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Physical Education Index</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Journal of the American Dietetic Association</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Freedman, Marjorie R., PhD</au><au>Alvarez, Karina P., MS, RD</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Early Childhood Feeding: Assessing Knowledge, Attitude, and Practices of Multi-Ethnic Child-Care Providers</atitle><jtitle>Journal of the American Dietetic Association</jtitle><addtitle>J Am Diet Assoc</addtitle><date>2010-03-01</date><risdate>2010</risdate><volume>110</volume><issue>3</issue><spage>447</spage><epage>451</epage><pages>447-451</pages><issn>0002-8223</issn><issn>2212-2672</issn><eissn>1878-3570</eissn><eissn>2212-2680</eissn><coden>JADAAE</coden><abstract>Early childhood is a critical period for shaping and influencing feeding and lifestyle behaviors that have implications for future weight and health. With more women in the workforce, families have become reliant on child care. Thus, the child-feeding relationship has become a shared responsibility between the parent and child-care provider. Little is known about the impact of child-care providers on development of early childhood feeding behaviors and subsequent risk for obesity, especially in the Hispanic ethnic group. This research examined child-feeding attitudes, practices, and knowledge of multi-ethnic home-based and center-based child-care providers. Questionnaires were completed by a convenience sample of 72 providers, 50 of whom completed a pre- and post-test on child-feeding knowledge after receiving a 90-minute class based on Satter's division of responsibility feeding model during the spring of 2008. Results indicate many providers had practices consistent with this model. 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subjects | Asian Americans - psychology Asian Americans - statistics & numerical data attitudes and opinions caregivers Child care child care centers Child Day Care Centers - statistics & numerical data child nutrition Child Nutrition Sciences - education Child Nutritional Physiological Phenomena - ethnology Child Nutritional Physiological Phenomena - physiology Child, Preschool children Diet and Health Knowledge Survey eating habits Ethnic Groups - psychology Ethnic Groups - statistics & numerical data Ethnicity European Continental Ancestry Group - psychology European Continental Ancestry Group - statistics & numerical data Feeding Behavior Female Food Food Preferences Gastroenterology and Hepatology Health Behavior Health Knowledge, Attitudes, Practice Hispanic Americans Hispanic Americans - psychology Hispanic Americans - statistics & numerical data Humans Infant infant feeding Internal Medicine Life Style Lifestyles Male Middle Aged multicultural diversity Nutrition education nutrition knowledge Obesity - prevention & control Pilot Projects Surveys and Questionnaires |
title | Early Childhood Feeding: Assessing Knowledge, Attitude, and Practices of Multi-Ethnic Child-Care Providers |
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