Gel to liquid-crystalline phase transitions in water dispersions of saturated mixed-acid phosphatidylcholines

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Veröffentlicht in:	Biochemistry (Easton) 1979-04, Vol.18 (8), p.1453-1459
Hauptverfasser:	Keough, K. M. W, Davis, P. J
Format:	Artikel
Sprache:	eng
Schlagworte:	Crystallization Egg Yolk Female Gels Kinetics Phosphatidylcholines Structure-Activity Relationship Temperature Thermodynamics Water
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description
doi_str_mv	10.1021/bi00575a011
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source	MEDLINE; American Chemical Society Journals
subjects	Crystallization Egg Yolk Female Gels Kinetics Phosphatidylcholines Structure-Activity Relationship Temperature Thermodynamics Water
title	Gel to liquid-crystalline phase transitions in water dispersions of saturated mixed-acid phosphatidylcholines
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