Nutritional Quality and Osmolality of Home-made Enteral Diets, and Follow-up of Growth of Severely Disabled Children Receiving Home Enteral Nutrition Therapy
This study evaluated the nutritional quality of home-made enteral diets and their effect on growth parameters. Thirty pediatric patients receiving only homemade enteral diets were enrolled. Samples of milk-based (MB) and soup-based (SP) feeds were taken for chemical analises. The chidren's anth...
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| Veröffentlicht in: | Journal of tropical pediatrics (1980) 2010-04, Vol.56 (2), p.127-128 |
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| container_end_page | 128 |
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| container_title | Journal of tropical pediatrics (1980) |
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| creator | Santos, Valdirene Francisca Neves Morais, Tania Beninga |
| description | This study evaluated the nutritional quality of home-made enteral diets and their effect on growth parameters. Thirty pediatric patients receiving only homemade enteral diets were enrolled. Samples of milk-based (MB) and soup-based (SP) feeds were taken for chemical analises. The chidren's anthropometric indexes were assessed. In the MB, the measured values for the macronutrients and energy corresponded to approximately 70% of the prescribed values. Conversely, the SP measured values corresponded to less than 50% of the prescribed values, except for carbohydrate. The prevalence of underweight was 30% (9/30) at the time of entry into home nutritional therapy and declined to 20% (6/30) at the time of the study (p = 0.007). Stunting increased throughout the follow up, from 30% (9/30) to 53% (16/30; p = 0.511). Obesity prevalence fell from 17% (4/23) to 9% (2/23; p < 0.001). Despite their inconsistent levels of macronutrients and energy, home-made enteral diets had no negative effect on the patients' weights. |
| doi_str_mv | 10.1093/tropej/fmp033 |
| format | Article |
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Thirty pediatric patients receiving only homemade enteral diets were enrolled. Samples of milk-based (MB) and soup-based (SP) feeds were taken for chemical analises. The chidren's anthropometric indexes were assessed. In the MB, the measured values for the macronutrients and energy corresponded to approximately 70% of the prescribed values. Conversely, the SP measured values corresponded to less than 50% of the prescribed values, except for carbohydrate. The prevalence of underweight was 30% (9/30) at the time of entry into home nutritional therapy and declined to 20% (6/30) at the time of the study (p = 0.007). Stunting increased throughout the follow up, from 30% (9/30) to 53% (16/30; p = 0.511). Obesity prevalence fell from 17% (4/23) to 9% (2/23; p < 0.001). Despite their inconsistent levels of macronutrients and energy, home-made enteral diets had no negative effect on the patients' weights.</description><subject>Body Weight</subject><subject>Child, Preschool</subject><subject>Enteral feeding</subject><subject>Enteral Nutrition - adverse effects</subject><subject>Enteral Nutrition - methods</subject><subject>Female</subject><subject>Follow-Up Studies</subject><subject>Food, Formulated - analysis</subject><subject>Growth</subject><subject>Home Care Services</subject><subject>Home health care</subject><subject>Humans</subject><subject>Infant</subject><subject>Male</subject><subject>Micronutrients - analysis</subject><subject>Nutritional Status</subject><subject>Nutritional Support</subject><subject>Osmolar Concentration</subject><issn>0142-6338</issn><issn>1465-3664</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkUtv1DAURiMEokNhyRZlx4a0ftzEyRKm7QxS1Qo6C9SNZSc3jIsTp7bTMj-G_9qZZjTdsrqvo6MrfUnykZITSip-Gr0b8O607QbC-atkRqHIM14U8DqZEQosKzgvj5J3IdwRQlgJ8DY5ohXkkOcwS_5djdGbaFyvbPpjVNbETar6Jr0OnbPT6Np06TrMOtVget5H9Fv2zGAMX57RC2ete8zGYUcuvHuM6113gw_o0W62aFDaYpPO18Y2Hvv0J9ZoHkz_-1l8cB5-SVfr7WLYvE_etMoG_LCvx8nq4nw1X2aX14vv86-XWc0qFrO6oqgbrkRekVxrJCrXglRAtSbAQCPUiKApQFs0FTRQlWUpgFElRCsqfpx8nrSDd_cjhig7E2q0VvXoxiAFgKCsoP9Bck4ZZ7Ajs4msvQvBYysHbzrlN5ISuUtOTsnJKbkt_2lvHnWHzQu9j-pFaELEv4e78n9kIbjI5fLXrbz5dra4WrBbWfAnpwinyQ</recordid><startdate>201004</startdate><enddate>201004</enddate><creator>Santos, Valdirene Francisca Neves</creator><creator>Morais, Tania Beninga</creator><general>Oxford University Press</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7T2</scope><scope>7U2</scope><scope>C1K</scope></search><sort><creationdate>201004</creationdate><title>Nutritional Quality and Osmolality of Home-made Enteral Diets, and Follow-up of Growth of Severely Disabled Children Receiving Home Enteral Nutrition Therapy</title><author>Santos, Valdirene Francisca Neves ; Morais, Tania Beninga</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c292t-c91ebd3a75905bbe0a5b70941bb0424be4cee4b144f6d94d498887421a77f793</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Body Weight</topic><topic>Child, Preschool</topic><topic>Enteral feeding</topic><topic>Enteral Nutrition - adverse effects</topic><topic>Enteral Nutrition - methods</topic><topic>Female</topic><topic>Follow-Up Studies</topic><topic>Food, Formulated - analysis</topic><topic>Growth</topic><topic>Home Care Services</topic><topic>Home health care</topic><topic>Humans</topic><topic>Infant</topic><topic>Male</topic><topic>Micronutrients - analysis</topic><topic>Nutritional Status</topic><topic>Nutritional Support</topic><topic>Osmolar Concentration</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Santos, Valdirene Francisca Neves</creatorcontrib><creatorcontrib>Morais, Tania Beninga</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Journal of tropical pediatrics (1980)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Santos, Valdirene Francisca Neves</au><au>Morais, Tania Beninga</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional Quality and Osmolality of Home-made Enteral Diets, and Follow-up of Growth of Severely Disabled Children Receiving Home Enteral Nutrition Therapy</atitle><jtitle>Journal of tropical pediatrics (1980)</jtitle><addtitle>J Trop Pediatr</addtitle><date>2010-04</date><risdate>2010</risdate><volume>56</volume><issue>2</issue><spage>127</spage><epage>128</epage><pages>127-128</pages><issn>0142-6338</issn><eissn>1465-3664</eissn><abstract>This study evaluated the nutritional quality of home-made enteral diets and their effect on growth parameters. Thirty pediatric patients receiving only homemade enteral diets were enrolled. Samples of milk-based (MB) and soup-based (SP) feeds were taken for chemical analises. The chidren's anthropometric indexes were assessed. In the MB, the measured values for the macronutrients and energy corresponded to approximately 70% of the prescribed values. Conversely, the SP measured values corresponded to less than 50% of the prescribed values, except for carbohydrate. The prevalence of underweight was 30% (9/30) at the time of entry into home nutritional therapy and declined to 20% (6/30) at the time of the study (p = 0.007). Stunting increased throughout the follow up, from 30% (9/30) to 53% (16/30; p = 0.511). Obesity prevalence fell from 17% (4/23) to 9% (2/23; p < 0.001). Despite their inconsistent levels of macronutrients and energy, home-made enteral diets had no negative effect on the patients' weights.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>19454554</pmid><doi>10.1093/tropej/fmp033</doi><tpages>2</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0142-6338 |
| ispartof | Journal of tropical pediatrics (1980), 2010-04, Vol.56 (2), p.127-128 |
| issn | 0142-6338 1465-3664 |
| language | eng |
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| source | Oxford University Press Journals All Titles (1996-Current); MEDLINE; Alma/SFX Local Collection |
| subjects | Body Weight Child, Preschool Enteral feeding Enteral Nutrition - adverse effects Enteral Nutrition - methods Female Follow-Up Studies Food, Formulated - analysis Growth Home Care Services Home health care Humans Infant Male Micronutrients - analysis Nutritional Status Nutritional Support Osmolar Concentration |
| title | Nutritional Quality and Osmolality of Home-made Enteral Diets, and Follow-up of Growth of Severely Disabled Children Receiving Home Enteral Nutrition Therapy |
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