Pesticides Residues in Smoked Fish Samples from North-Eastern Nigeria

Smoked fish species, Clarias sp., Gymnarchus niloticus and Tilapia sp., sampled from the open markets in North-Eastern Nigeria were investigated for the presence and concentration levels of pesticide residues of DDT, dichlorvos and lindane. The GC-MS and GC-FID techniques were employed in the determ...

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Veröffentlicht in:Journal of applied sciences (Asian Network for Scientific Information) 2010-05, Vol.10 (11), p.975-980
Hauptverfasser: Musa, U., Hati, S.S., Adamu, Y.I., Mustapha, A.
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container_title Journal of applied sciences (Asian Network for Scientific Information)
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creator Musa, U.
Hati, S.S.
Adamu, Y.I.
Mustapha, A.
description Smoked fish species, Clarias sp., Gymnarchus niloticus and Tilapia sp., sampled from the open markets in North-Eastern Nigeria were investigated for the presence and concentration levels of pesticide residues of DDT, dichlorvos and lindane. The GC-MS and GC-FID techniques were employed in the determination of the pesticide residue. The obtained results showed positive identification of op-DDT (2.844-4.220 kg g super(-1)), pp-DDT (3.821-4.479 kg g super(-1)), dichlorvos (2.844-4.220 kg g super(-1)) and lindane (3.479-9.878 kg g super(-1)). Gymnarchus niloticus showed consistently higher pesticide residue levels in the studied smoked fish samples followed by Clarias sp. and then Tilapia sp.
doi_str_mv 10.3923/jas.2010.975.980
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subjects Clarias
Gymnarchus niloticus
title Pesticides Residues in Smoked Fish Samples from North-Eastern Nigeria
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