Fatty acid composition of canola ( Brassica napus L.), as affected by agronomical, genotypic and environmental parameters

Vegetable oils with a high relative amount of unsaturated fatty acids are of great significance for human health. There is not any data on the effects of tillage practices on fatty acid composition of canola ( Brassica napus L.). Hence, in a 2-year split plot experiment, the effects of different til...

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Veröffentlicht in:	Comptes rendus. Biologies 2010-03, Vol.333 (3), p.248-254
Hauptverfasser:	Omidi, Heshmat, Tahmasebi, Zeinaldin, Naghdi Badi, Hassan Ali, Torabi, Hossein, Miransari, Mohammad
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture - methods Agronomy. Soil science and plant productions Biological and medical sciences Brassica napus Brassica napus - chemistry Brassica napus - genetics Brassica napus - growth & development Canola ( Brassica napus L.) genotype Canola Oil Cropping systems. Cultivation. Soil tillage Environment Fatty acid composition Fatty Acids - analysis Fatty Acids, Monounsaturated - chemistry Fatty Acids, Unsaturated - analysis Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Genetics. Plant material Genetic resources, diversity Genetics and breeding of economic plants Genotype Meteorological Concepts Oil content Pilot Projects Plant material Random Allocation Soil Soil tillage Sowing date Temperature Tillage systems Tillage. Tending. Growth control Varietal selection. Specialized plant breeding, plant breeding aims Water
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