Fatty acid composition of canola ( Brassica napus L.), as affected by agronomical, genotypic and environmental parameters
Vegetable oils with a high relative amount of unsaturated fatty acids are of great significance for human health. There is not any data on the effects of tillage practices on fatty acid composition of canola ( Brassica napus L.). Hence, in a 2-year split plot experiment, the effects of different til...
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| Veröffentlicht in: | Comptes rendus. Biologies 2010-03, Vol.333 (3), p.248-254 |
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| creator | Omidi, Heshmat Tahmasebi, Zeinaldin Naghdi Badi, Hassan Ali Torabi, Hossein Miransari, Mohammad |
| description | Vegetable oils with a high relative amount of unsaturated fatty acids are of great significance for human health. There is not any data on the effects of tillage practices on fatty acid composition of canola (
Brassica napus L.). Hence, in a 2-year split plot experiment, the effects of different tillage systems (no (NT), minimum (MT) and conventional tillage (CT)), canola genotypes (Hyola 401 (V1) and PF (V2)) and sowing dates (including Sep. 8, 23 and Oct. 7) on the fatty acid composition of canola were evaluated. Tillage practices and the combination of canola genotypes and sowing dates were randomized to the main and sub-plots, respectively. The highest oleic acid content was the result of combining NT, V1 and Sep. 23, and the lowest was related to the combination of CT, V2 and Oct. 7. While the combination of NT, V1 and D1 resulted in the highest amount of unsaturated fatty acids, this amount was the lowest for the combination of CT, V2 and Sep. 23. For the selection of an appropriate canola producing strategy, all these parameters must be taken into account. The combination of NT, V1 and Sep. 23 may be the most favorable cropping strategy for canola production under a Mediterranean climate. |
| doi_str_mv | 10.1016/j.crvi.2009.10.001 |
| format | Article |
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Brassica napus L.). Hence, in a 2-year split plot experiment, the effects of different tillage systems (no (NT), minimum (MT) and conventional tillage (CT)), canola genotypes (Hyola 401 (V1) and PF (V2)) and sowing dates (including Sep. 8, 23 and Oct. 7) on the fatty acid composition of canola were evaluated. Tillage practices and the combination of canola genotypes and sowing dates were randomized to the main and sub-plots, respectively. The highest oleic acid content was the result of combining NT, V1 and Sep. 23, and the lowest was related to the combination of CT, V2 and Oct. 7. While the combination of NT, V1 and D1 resulted in the highest amount of unsaturated fatty acids, this amount was the lowest for the combination of CT, V2 and Sep. 23. For the selection of an appropriate canola producing strategy, all these parameters must be taken into account. The combination of NT, V1 and Sep. 23 may be the most favorable cropping strategy for canola production under a Mediterranean climate.</description><identifier>ISSN: 1631-0691</identifier><identifier>ISSN: 1768-3238</identifier><identifier>EISSN: 1768-3238</identifier><identifier>DOI: 10.1016/j.crvi.2009.10.001</identifier><identifier>PMID: 20338544</identifier><language>eng</language><publisher>Paris: Elsevier SAS</publisher><subject>Agriculture - methods ; Agronomy. Soil science and plant productions ; Biological and medical sciences ; Brassica napus ; Brassica napus - chemistry ; Brassica napus - genetics ; Brassica napus - growth & development ; Canola ( Brassica napus L.) genotype ; Canola Oil ; Cropping systems. Cultivation. Soil tillage ; Environment ; Fatty acid composition ; Fatty Acids - analysis ; Fatty Acids, Monounsaturated - chemistry ; Fatty Acids, Unsaturated - analysis ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; Generalities. Genetics. Plant material ; Genetic resources, diversity ; Genetics and breeding of economic plants ; Genotype ; Meteorological Concepts ; Oil content ; Pilot Projects ; Plant material ; Random Allocation ; Soil ; Soil tillage ; Sowing date ; Temperature ; Tillage systems ; Tillage. Tending. Growth control ; Varietal selection. Specialized plant breeding, plant breeding aims ; Water</subject><ispartof>Comptes rendus. Biologies, 2010-03, Vol.333 (3), p.248-254</ispartof><rights>2009 Académie des sciences</rights><rights>2015 INIST-CNRS</rights><rights>Copyright 2009 Académie des sciences. Published by Elsevier SAS. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c466t-9a99436b3be838d8f1166aef91f1cffcecfdb23f0b1d2fa1596bd8fbaab3bfce3</citedby><cites>FETCH-LOGICAL-c466t-9a99436b3be838d8f1166aef91f1cffcecfdb23f0b1d2fa1596bd8fbaab3bfce3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1631069109002480$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22536920$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20338544$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Omidi, Heshmat</creatorcontrib><creatorcontrib>Tahmasebi, Zeinaldin</creatorcontrib><creatorcontrib>Naghdi Badi, Hassan Ali</creatorcontrib><creatorcontrib>Torabi, Hossein</creatorcontrib><creatorcontrib>Miransari, Mohammad</creatorcontrib><title>Fatty acid composition of canola ( Brassica napus L.), as affected by agronomical, genotypic and environmental parameters</title><title>Comptes rendus. Biologies</title><addtitle>C R Biol</addtitle><description>Vegetable oils with a high relative amount of unsaturated fatty acids are of great significance for human health. There is not any data on the effects of tillage practices on fatty acid composition of canola (
Brassica napus L.). Hence, in a 2-year split plot experiment, the effects of different tillage systems (no (NT), minimum (MT) and conventional tillage (CT)), canola genotypes (Hyola 401 (V1) and PF (V2)) and sowing dates (including Sep. 8, 23 and Oct. 7) on the fatty acid composition of canola were evaluated. Tillage practices and the combination of canola genotypes and sowing dates were randomized to the main and sub-plots, respectively. The highest oleic acid content was the result of combining NT, V1 and Sep. 23, and the lowest was related to the combination of CT, V2 and Oct. 7. While the combination of NT, V1 and D1 resulted in the highest amount of unsaturated fatty acids, this amount was the lowest for the combination of CT, V2 and Sep. 23. For the selection of an appropriate canola producing strategy, all these parameters must be taken into account. The combination of NT, V1 and Sep. 23 may be the most favorable cropping strategy for canola production under a Mediterranean climate.</description><subject>Agriculture - methods</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Brassica napus</subject><subject>Brassica napus - chemistry</subject><subject>Brassica napus - genetics</subject><subject>Brassica napus - growth & development</subject><subject>Canola ( Brassica napus L.) genotype</subject><subject>Canola Oil</subject><subject>Cropping systems. Cultivation. Soil tillage</subject><subject>Environment</subject><subject>Fatty acid composition</subject><subject>Fatty Acids - analysis</subject><subject>Fatty Acids, Monounsaturated - chemistry</subject><subject>Fatty Acids, Unsaturated - analysis</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Generalities. Genetics. Plant material</subject><subject>Genetic resources, diversity</subject><subject>Genetics and breeding of economic plants</subject><subject>Genotype</subject><subject>Meteorological Concepts</subject><subject>Oil content</subject><subject>Pilot Projects</subject><subject>Plant material</subject><subject>Random Allocation</subject><subject>Soil</subject><subject>Soil tillage</subject><subject>Sowing date</subject><subject>Temperature</subject><subject>Tillage systems</subject><subject>Tillage. Tending. Growth control</subject><subject>Varietal selection. Specialized plant breeding, plant breeding aims</subject><subject>Water</subject><issn>1631-0691</issn><issn>1768-3238</issn><issn>1768-3238</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUGLFDEQhYO4uOvoH_AguYgK223S6c50YC-6uO7CwF70HKrTlSVDd9ImmYH592aYUW96qqLqe0XxHiFvOKs54_LTtjZx7-qGMVUGNWP8Gbnia9lXohH989JLwSsmFb8kL1PaFkCqrntBLhsmRN-17RU53EHOBwrGjdSEeQnJZRc8DZYa8GEC-oF-iZCSM0A9LLtEN_XHawqJgrVoMo50KPqnGHyYCzRd0yf0IR8WZyj4kaLfu7Kc0WeY6AIRZswY0ytyYWFK-PpcV-TH3dfvt_fV5vHbw-3nTWVaKXOlQKlWyEEM2It-7C3nUgJaxS031ho0dhwaYdnAx8YC75QcCjUAFElZixV5f7q7xPBzhynr2SWD0wQewy7pddsWhwRf_58UQopWrptCNifSxJBSRKuX6GaIB82ZPmajt_qYjT5mc5wV64vo7fn8bphx_CP5HUYB3p0BSMVIG8Ebl_5yTSekKvSK3Jw4LLbtHUadjENvcHSxJKLH4P71xy-N2K8z</recordid><startdate>20100301</startdate><enddate>20100301</enddate><creator>Omidi, Heshmat</creator><creator>Tahmasebi, Zeinaldin</creator><creator>Naghdi Badi, Hassan Ali</creator><creator>Torabi, Hossein</creator><creator>Miransari, Mohammad</creator><general>Elsevier SAS</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7ST</scope><scope>7U6</scope><scope>C1K</scope></search><sort><creationdate>20100301</creationdate><title>Fatty acid composition of canola ( Brassica napus L.), as affected by agronomical, genotypic and environmental parameters</title><author>Omidi, Heshmat ; Tahmasebi, Zeinaldin ; Naghdi Badi, Hassan Ali ; Torabi, Hossein ; Miransari, Mohammad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c466t-9a99436b3be838d8f1166aef91f1cffcecfdb23f0b1d2fa1596bd8fbaab3bfce3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Agriculture - methods</topic><topic>Agronomy. 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Plant material</topic><topic>Genetic resources, diversity</topic><topic>Genetics and breeding of economic plants</topic><topic>Genotype</topic><topic>Meteorological Concepts</topic><topic>Oil content</topic><topic>Pilot Projects</topic><topic>Plant material</topic><topic>Random Allocation</topic><topic>Soil</topic><topic>Soil tillage</topic><topic>Sowing date</topic><topic>Temperature</topic><topic>Tillage systems</topic><topic>Tillage. Tending. Growth control</topic><topic>Varietal selection. 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Brassica napus L.). Hence, in a 2-year split plot experiment, the effects of different tillage systems (no (NT), minimum (MT) and conventional tillage (CT)), canola genotypes (Hyola 401 (V1) and PF (V2)) and sowing dates (including Sep. 8, 23 and Oct. 7) on the fatty acid composition of canola were evaluated. Tillage practices and the combination of canola genotypes and sowing dates were randomized to the main and sub-plots, respectively. The highest oleic acid content was the result of combining NT, V1 and Sep. 23, and the lowest was related to the combination of CT, V2 and Oct. 7. While the combination of NT, V1 and D1 resulted in the highest amount of unsaturated fatty acids, this amount was the lowest for the combination of CT, V2 and Sep. 23. For the selection of an appropriate canola producing strategy, all these parameters must be taken into account. The combination of NT, V1 and Sep. 23 may be the most favorable cropping strategy for canola production under a Mediterranean climate.</abstract><cop>Paris</cop><pub>Elsevier SAS</pub><pmid>20338544</pmid><doi>10.1016/j.crvi.2009.10.001</doi><tpages>7</tpages></addata></record> |
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| ispartof | Comptes rendus. Biologies, 2010-03, Vol.333 (3), p.248-254 |
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| subjects | Agriculture - methods Agronomy. Soil science and plant productions Biological and medical sciences Brassica napus Brassica napus - chemistry Brassica napus - genetics Brassica napus - growth & development Canola ( Brassica napus L.) genotype Canola Oil Cropping systems. Cultivation. Soil tillage Environment Fatty acid composition Fatty Acids - analysis Fatty Acids, Monounsaturated - chemistry Fatty Acids, Unsaturated - analysis Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Genetics. Plant material Genetic resources, diversity Genetics and breeding of economic plants Genotype Meteorological Concepts Oil content Pilot Projects Plant material Random Allocation Soil Soil tillage Sowing date Temperature Tillage systems Tillage. Tending. Growth control Varietal selection. Specialized plant breeding, plant breeding aims Water |
| title | Fatty acid composition of canola ( Brassica napus L.), as affected by agronomical, genotypic and environmental parameters |
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