Prevalence and Molecular Characterization of Ampicillin-Resistant Enterobacteriaceae Isolated from Traditional Egyptian Domiati Cheese

The aim of this study was to address the prevalence and the molecular characteristics of antibiotic-resistant enteric bacteria isolated from one of the most popular types of Egyptian cheese. A total of 215 ampicillin-resistant enterobacterial isolates were obtained from 80 samples of Domiati cheese,...

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Veröffentlicht in:	Journal of food protection 2009-03, Vol.72 (3), p.624-630
Hauptverfasser:	HAMMAD, Ahmed M, ISHIDA, Yojiro, SHIMAMOTO, Tadashi
Format:	Artikel
Sprache:	eng
Schlagworte:	Ampicillin Resistance - genetics Anti-Bacterial Agents - pharmacology Antibiotic resistance Antibiotics Antimicrobial agents Bacteria beta-Lactamases - genetics Biological and medical sciences Cheese Cheese - microbiology Cloning Dairy products DNA, Bacterial - chemistry DNA, Bacterial - genetics Drug resistance Drug Resistance, Bacterial - genetics Drug Resistance, Multiple, Bacterial E coli Enterobacteriaceae Enterobacteriaceae - classification Enterobacteriaceae - drug effects Enterobacteriaceae - genetics Enterobacteriaceae - isolation & purification Escherichia coli Food Food industries Food microbiology Food safety Fundamental and applied biological sciences. Psychology Genes Genetic Variation Integrons Laboratories Microbial Sensitivity Tests Milk Milk and cheese industries. Ice creams Molecular Epidemiology Molecular Sequence Data Molecular structure Pathogens Phylogenetics Phylogeny Plasmids Quinolones - pharmacology Sequence Analysis, DNA Studies
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