Pectin extraction from citrus peel by polygalacturonase produced on whey

Dried sweet whey was used as a complete medium for the production of polygalacturonase by the yeast Kluveromyces fragilis. The optimum concentration for enzyme production was 0.5% (w/v) after two days at 25°C. Supplementation of whey with sodium polypectate did not increase enzyme production above t...

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Veröffentlicht in:	Bioresource technology 1994, Vol.47 (1), p.25-28
Hauptverfasser:	Donaghy, J.A., McKay, A.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology citrus peel Food industries Food processing Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects Klukveromyces fragilis pectin extraction polygalacturonase Use and upgrading of agricultural and food by-products. Biotechnology Whey
Online-Zugang:	Volltext
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