Proximate and fatty acids composition of the muscles and viscera of Asian catfish ( Pangasius bocourti)

The objective of this research was to analyse the distribution pattern of proximate composition and fatty acid profiles in different portions of Asian catfish ( Pangasius bocourti). The lipid content was found amongst different portions, ranging from 2.95% to 93.32%, being lowest in the caudal–dorsa...

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Veröffentlicht in:	Food chemistry 2010-09, Vol.122 (1), p.223-227
Hauptverfasser:	Thammapat, Pornpisanu, Raviyan, Patcharin, Siriamornpun, Sirithon
Format:	Artikel
Sprache:	eng
Schlagworte:	animal organs Asian catfish Biological and medical sciences Body parts catfish fatty acid composition fatty acids food analysis food composition Food industries Fundamental and applied biological sciences. Psychology Ictaluridae Monounsaturated fatty acid muscle tissues Omega-3 fatty acid Pangasius bocourti proximate composition tissue analysis tissue distribution
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