Proximate and fatty acids composition of the muscles and viscera of Asian catfish ( Pangasius bocourti)
The objective of this research was to analyse the distribution pattern of proximate composition and fatty acid profiles in different portions of Asian catfish ( Pangasius bocourti). The lipid content was found amongst different portions, ranging from 2.95% to 93.32%, being lowest in the caudal–dorsa...
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| Veröffentlicht in: | Food chemistry 2010-09, Vol.122 (1), p.223-227 |
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| creator | Thammapat, Pornpisanu Raviyan, Patcharin Siriamornpun, Sirithon |
| description | The objective of this research was to analyse the distribution pattern of proximate composition and fatty acid profiles in different portions of Asian catfish (
Pangasius bocourti). The lipid content was found amongst different portions, ranging from 2.95% to 93.32%, being lowest in the caudal–dorsal portion and highest in the viscera. Protein, moisture and ash contents were inversely proportional to the lipid content amongst the body portion. There was no specific tendency for the changes of each fatty acid composition from the different portions. Monounsaturated fatty acid (MUFA) was the most predominant fatty acid found in all tissues, ranging from 32.7% to 39.9%, followed by saturated fatty acids (SFA) ranged from 30.2% to 36.5% of total fatty acid, whereas the total polyunsaturated fatty acids (PUFA) content was the lowest, ranging from 14.8% to 24.0%. This study revealed that the proximate compositions and fatty acids deposition in Asian catfish varied markedly throughout the body portion. |
| doi_str_mv | 10.1016/j.foodchem.2010.02.065 |
| format | Article |
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Pangasius bocourti). The lipid content was found amongst different portions, ranging from 2.95% to 93.32%, being lowest in the caudal–dorsal portion and highest in the viscera. Protein, moisture and ash contents were inversely proportional to the lipid content amongst the body portion. There was no specific tendency for the changes of each fatty acid composition from the different portions. Monounsaturated fatty acid (MUFA) was the most predominant fatty acid found in all tissues, ranging from 32.7% to 39.9%, followed by saturated fatty acids (SFA) ranged from 30.2% to 36.5% of total fatty acid, whereas the total polyunsaturated fatty acids (PUFA) content was the lowest, ranging from 14.8% to 24.0%. This study revealed that the proximate compositions and fatty acids deposition in Asian catfish varied markedly throughout the body portion.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2010.02.065</identifier><identifier>CODEN: FOCHDJ</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>animal organs ; Asian catfish ; Biological and medical sciences ; Body parts ; catfish ; fatty acid composition ; fatty acids ; food analysis ; food composition ; Food industries ; Fundamental and applied biological sciences. Psychology ; Ictaluridae ; Monounsaturated fatty acid ; muscle tissues ; Omega-3 fatty acid ; Pangasius bocourti ; proximate composition ; tissue analysis ; tissue distribution</subject><ispartof>Food chemistry, 2010-09, Vol.122 (1), p.223-227</ispartof><rights>2010 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c464t-dcf25534687428ff40d86f0763cb4897bb8af0bb09ed9e9dc3b06b95f3fe7be23</citedby><cites>FETCH-LOGICAL-c464t-dcf25534687428ff40d86f0763cb4897bb8af0bb09ed9e9dc3b06b95f3fe7be23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814610002499$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22686177$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Thammapat, Pornpisanu</creatorcontrib><creatorcontrib>Raviyan, Patcharin</creatorcontrib><creatorcontrib>Siriamornpun, Sirithon</creatorcontrib><title>Proximate and fatty acids composition of the muscles and viscera of Asian catfish ( Pangasius bocourti)</title><title>Food chemistry</title><description>The objective of this research was to analyse the distribution pattern of proximate composition and fatty acid profiles in different portions of Asian catfish (
Pangasius bocourti). The lipid content was found amongst different portions, ranging from 2.95% to 93.32%, being lowest in the caudal–dorsal portion and highest in the viscera. Protein, moisture and ash contents were inversely proportional to the lipid content amongst the body portion. There was no specific tendency for the changes of each fatty acid composition from the different portions. Monounsaturated fatty acid (MUFA) was the most predominant fatty acid found in all tissues, ranging from 32.7% to 39.9%, followed by saturated fatty acids (SFA) ranged from 30.2% to 36.5% of total fatty acid, whereas the total polyunsaturated fatty acids (PUFA) content was the lowest, ranging from 14.8% to 24.0%. This study revealed that the proximate compositions and fatty acids deposition in Asian catfish varied markedly throughout the body portion.</description><subject>animal organs</subject><subject>Asian catfish</subject><subject>Biological and medical sciences</subject><subject>Body parts</subject><subject>catfish</subject><subject>fatty acid composition</subject><subject>fatty acids</subject><subject>food analysis</subject><subject>food composition</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Ictaluridae</subject><subject>Monounsaturated fatty acid</subject><subject>muscle tissues</subject><subject>Omega-3 fatty acid</subject><subject>Pangasius bocourti</subject><subject>proximate composition</subject><subject>tissue analysis</subject><subject>tissue distribution</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqFkE2LFDEQhoMoOK7-Bc1F1EOP6SSdpG8ui1-w4ILuOeRzJkN3Z0ylF_ffm3FWr54Kqp6qenkQetmTbU968f6wjTl7tw_zlpLWJHRLxPAIbXolWSeJpI_RhjCiOtVz8RQ9AzgQQhqrNmh3U_KvNJsasFk8jqbWe2xc8oBdno8ZUk15wTniug94XsFNAf6gdwlcKOY0uoRkFuxMjQn2-C2-McvOQFoB2-zyWmp69xw9iWaC8OKhXqDbTx9_XH3prr99_np1ed05LnjtvIt0GBgXSnKqYuTEKxGJFMxZrkZprTKRWEvG4McwescsEXYcIotB2kDZBXpzvnss-ecaoOr5lHOazBLyClpyLnrB-NBIcSZdyQAlRH0sTUS51z3RJ7H6oP-K1SexmlDdxLbF1w8vDDgzxWIWl-DfNqVCiV7Kxr06c9FkbXalMbff2yHWxFM5DrwRH85EaEbuUigaXAqLCz6V4Kr2Of0vzG9e95w_</recordid><startdate>20100901</startdate><enddate>20100901</enddate><creator>Thammapat, Pornpisanu</creator><creator>Raviyan, Patcharin</creator><creator>Siriamornpun, Sirithon</creator><general>Elsevier Ltd</general><general>[Amsterdam]: Elsevier Science</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope></search><sort><creationdate>20100901</creationdate><title>Proximate and fatty acids composition of the muscles and viscera of Asian catfish ( Pangasius bocourti)</title><author>Thammapat, Pornpisanu ; Raviyan, Patcharin ; Siriamornpun, Sirithon</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c464t-dcf25534687428ff40d86f0763cb4897bb8af0bb09ed9e9dc3b06b95f3fe7be23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>animal organs</topic><topic>Asian catfish</topic><topic>Biological and medical sciences</topic><topic>Body parts</topic><topic>catfish</topic><topic>fatty acid composition</topic><topic>fatty acids</topic><topic>food analysis</topic><topic>food composition</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Ictaluridae</topic><topic>Monounsaturated fatty acid</topic><topic>muscle tissues</topic><topic>Omega-3 fatty acid</topic><topic>Pangasius bocourti</topic><topic>proximate composition</topic><topic>tissue analysis</topic><topic>tissue distribution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thammapat, Pornpisanu</creatorcontrib><creatorcontrib>Raviyan, Patcharin</creatorcontrib><creatorcontrib>Siriamornpun, Sirithon</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thammapat, Pornpisanu</au><au>Raviyan, Patcharin</au><au>Siriamornpun, Sirithon</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Proximate and fatty acids composition of the muscles and viscera of Asian catfish ( Pangasius bocourti)</atitle><jtitle>Food chemistry</jtitle><date>2010-09-01</date><risdate>2010</risdate><volume>122</volume><issue>1</issue><spage>223</spage><epage>227</epage><pages>223-227</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><coden>FOCHDJ</coden><abstract>The objective of this research was to analyse the distribution pattern of proximate composition and fatty acid profiles in different portions of Asian catfish (
Pangasius bocourti). The lipid content was found amongst different portions, ranging from 2.95% to 93.32%, being lowest in the caudal–dorsal portion and highest in the viscera. Protein, moisture and ash contents were inversely proportional to the lipid content amongst the body portion. There was no specific tendency for the changes of each fatty acid composition from the different portions. Monounsaturated fatty acid (MUFA) was the most predominant fatty acid found in all tissues, ranging from 32.7% to 39.9%, followed by saturated fatty acids (SFA) ranged from 30.2% to 36.5% of total fatty acid, whereas the total polyunsaturated fatty acids (PUFA) content was the lowest, ranging from 14.8% to 24.0%. This study revealed that the proximate compositions and fatty acids deposition in Asian catfish varied markedly throughout the body portion.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2010.02.065</doi><tpages>5</tpages></addata></record> |
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| ispartof | Food chemistry, 2010-09, Vol.122 (1), p.223-227 |
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| language | eng |
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| source | Elsevier ScienceDirect Journals Collection |
| subjects | animal organs Asian catfish Biological and medical sciences Body parts catfish fatty acid composition fatty acids food analysis food composition Food industries Fundamental and applied biological sciences. Psychology Ictaluridae Monounsaturated fatty acid muscle tissues Omega-3 fatty acid Pangasius bocourti proximate composition tissue analysis tissue distribution |
| title | Proximate and fatty acids composition of the muscles and viscera of Asian catfish ( Pangasius bocourti) |
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