Toxic isolectins from the mushroom Boletus venenatus

Ingestion of the mushroom Boletus venenatus causes a gastrointestinal syndrome, such as diarrhea. A family of isolectins ( B. venenatus lectins, BVLs) was isolated as the toxic principles from the mushroom. BVL ingestion resulted in fetal toxicity to mice and also caused diarrhea. Ingestion of the t...

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Veröffentlicht in:Phytochemistry (Oxford) 2010-04, Vol.71 (5), p.648-657
Hauptverfasser: Horibe, Masashi, Kobayashi, Yuka, Dohra, Hideo, Morita, Tatsuya, Murata, Takeomi, Usui, Taichi, Nakamura-Tsuruta, Sachiko, Kamei, Masugu, Hirabayashi, Jun, Matsuura, Masanori, Yamada, Mina, Saikawa, Yoko, Hashimoto, Kimiko, Nakata, Masaya, Kawagishi, Hirokazu
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container_issue 5
container_start_page 648
container_title Phytochemistry (Oxford)
container_volume 71
creator Horibe, Masashi
Kobayashi, Yuka
Dohra, Hideo
Morita, Tatsuya
Murata, Takeomi
Usui, Taichi
Nakamura-Tsuruta, Sachiko
Kamei, Masugu
Hirabayashi, Jun
Matsuura, Masanori
Yamada, Mina
Saikawa, Yoko
Hashimoto, Kimiko
Nakata, Masaya
Kawagishi, Hirokazu
description Ingestion of the mushroom Boletus venenatus causes a gastrointestinal syndrome, such as diarrhea. A family of isolectins ( B. venenatus lectins, BVLs) was isolated as the toxic principles from the mushroom. BVL ingestion resulted in fetal toxicity to mice and also caused diarrhea. Ingestion of the toxic mushroom Boletus venenatus causes a severe gastrointestinal syndrome, such as nausea, repetitive vomiting, diarrhea, and stomachache. A family of isolectins ( B. venenatus lectins, BVLs) was isolated as the toxic principles from the mushroom by successive 80% ammonium sulfate-precipitation, Super Q anion-exchange chromatography, and TSK-gel G3000SW gel filtration. Although BVLs showed a single band on SDS–PAGE, they were further divided into eight isolectins (BVL-1 to -8) by BioAssist Q anion-exchange chromatography. All the isolectins showed lectin activity and had very similar molecular weights as detected by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) analysis. Among them, BVL-1 and -3 were further characterized with their complete amino acid sequences of 99 amino acids determined and found to be identical to each other. In the hemagglutination inhibition assay, both proteins failed to bind to any mono- or oligo-saccharides tested and showed the same sugar-binding specificity to glycoproteins. Among the glycoproteins examined, asialo-fetuin was the strongest inhibitor. The sugar-binding specificity of each isolectin was also analyzed by using frontal affinity chromatography and surface plasmon resonance analysis, indicating that they recognized N-linked sugar chains, especially Galβ1 → 4GlcNAcβ1 → 4Manβ1 → 4GlcNAcβ1 → 4GlcNAc (Type II) residues in N-linked sugar chains. BVLs ingestion resulted in fatal toxicity in mice upon intraperitoneal administration and caused diarrhea upon oral administration in rats.
doi_str_mv 10.1016/j.phytochem.2009.12.003
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A family of isolectins ( B. venenatus lectins, BVLs) was isolated as the toxic principles from the mushroom. BVL ingestion resulted in fetal toxicity to mice and also caused diarrhea. Ingestion of the toxic mushroom Boletus venenatus causes a severe gastrointestinal syndrome, such as nausea, repetitive vomiting, diarrhea, and stomachache. A family of isolectins ( B. venenatus lectins, BVLs) was isolated as the toxic principles from the mushroom by successive 80% ammonium sulfate-precipitation, Super Q anion-exchange chromatography, and TSK-gel G3000SW gel filtration. Although BVLs showed a single band on SDS–PAGE, they were further divided into eight isolectins (BVL-1 to -8) by BioAssist Q anion-exchange chromatography. All the isolectins showed lectin activity and had very similar molecular weights as detected by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) analysis. Among them, BVL-1 and -3 were further characterized with their complete amino acid sequences of 99 amino acids determined and found to be identical to each other. In the hemagglutination inhibition assay, both proteins failed to bind to any mono- or oligo-saccharides tested and showed the same sugar-binding specificity to glycoproteins. Among the glycoproteins examined, asialo-fetuin was the strongest inhibitor. The sugar-binding specificity of each isolectin was also analyzed by using frontal affinity chromatography and surface plasmon resonance analysis, indicating that they recognized N-linked sugar chains, especially Galβ1 → 4GlcNAcβ1 → 4Manβ1 → 4GlcNAcβ1 → 4GlcNAc (Type II) residues in N-linked sugar chains. 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Psychology ; glycoproteins ; Glycoproteins - chemistry ; glycosidic linkages ; humans ; Lectin ; lectins ; Lectins - chemistry ; Lectins - isolation &amp; purification ; Lectins - toxicity ; Lethal toxicity ; Mice ; molecular sequence data ; monosaccharides ; Mushroom ; Mycotoxins - chemistry ; Mycotoxins - isolation &amp; purification ; Mycotoxins - toxicity ; oligosaccharides ; Plant Lectins - chemistry ; Plant Lectins - isolation &amp; purification ; Plant Lectins - toxicity ; Plant physiology and development ; Purification ; Rats ; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization</subject><ispartof>Phytochemistry (Oxford), 2010-04, Vol.71 (5), p.648-657</ispartof><rights>2009 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Copyright 2009 Elsevier Ltd. 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A family of isolectins ( B. venenatus lectins, BVLs) was isolated as the toxic principles from the mushroom. BVL ingestion resulted in fetal toxicity to mice and also caused diarrhea. Ingestion of the toxic mushroom Boletus venenatus causes a severe gastrointestinal syndrome, such as nausea, repetitive vomiting, diarrhea, and stomachache. A family of isolectins ( B. venenatus lectins, BVLs) was isolated as the toxic principles from the mushroom by successive 80% ammonium sulfate-precipitation, Super Q anion-exchange chromatography, and TSK-gel G3000SW gel filtration. Although BVLs showed a single band on SDS–PAGE, they were further divided into eight isolectins (BVL-1 to -8) by BioAssist Q anion-exchange chromatography. All the isolectins showed lectin activity and had very similar molecular weights as detected by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) analysis. Among them, BVL-1 and -3 were further characterized with their complete amino acid sequences of 99 amino acids determined and found to be identical to each other. In the hemagglutination inhibition assay, both proteins failed to bind to any mono- or oligo-saccharides tested and showed the same sugar-binding specificity to glycoproteins. Among the glycoproteins examined, asialo-fetuin was the strongest inhibitor. The sugar-binding specificity of each isolectin was also analyzed by using frontal affinity chromatography and surface plasmon resonance analysis, indicating that they recognized N-linked sugar chains, especially Galβ1 → 4GlcNAcβ1 → 4Manβ1 → 4GlcNAcβ1 → 4GlcNAc (Type II) residues in N-linked sugar chains. 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Psychology</topic><topic>glycoproteins</topic><topic>Glycoproteins - chemistry</topic><topic>glycosidic linkages</topic><topic>humans</topic><topic>Lectin</topic><topic>lectins</topic><topic>Lectins - chemistry</topic><topic>Lectins - isolation &amp; purification</topic><topic>Lectins - toxicity</topic><topic>Lethal toxicity</topic><topic>Mice</topic><topic>molecular sequence data</topic><topic>monosaccharides</topic><topic>Mushroom</topic><topic>Mycotoxins - chemistry</topic><topic>Mycotoxins - isolation &amp; purification</topic><topic>Mycotoxins - toxicity</topic><topic>oligosaccharides</topic><topic>Plant Lectins - chemistry</topic><topic>Plant Lectins - isolation &amp; purification</topic><topic>Plant Lectins - toxicity</topic><topic>Plant physiology and development</topic><topic>Purification</topic><topic>Rats</topic><topic>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Horibe, Masashi</creatorcontrib><creatorcontrib>Kobayashi, Yuka</creatorcontrib><creatorcontrib>Dohra, Hideo</creatorcontrib><creatorcontrib>Morita, Tatsuya</creatorcontrib><creatorcontrib>Murata, Takeomi</creatorcontrib><creatorcontrib>Usui, Taichi</creatorcontrib><creatorcontrib>Nakamura-Tsuruta, Sachiko</creatorcontrib><creatorcontrib>Kamei, Masugu</creatorcontrib><creatorcontrib>Hirabayashi, Jun</creatorcontrib><creatorcontrib>Matsuura, Masanori</creatorcontrib><creatorcontrib>Yamada, Mina</creatorcontrib><creatorcontrib>Saikawa, Yoko</creatorcontrib><creatorcontrib>Hashimoto, Kimiko</creatorcontrib><creatorcontrib>Nakata, Masaya</creatorcontrib><creatorcontrib>Kawagishi, Hirokazu</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Phytochemistry (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Horibe, Masashi</au><au>Kobayashi, Yuka</au><au>Dohra, Hideo</au><au>Morita, Tatsuya</au><au>Murata, Takeomi</au><au>Usui, Taichi</au><au>Nakamura-Tsuruta, Sachiko</au><au>Kamei, Masugu</au><au>Hirabayashi, Jun</au><au>Matsuura, Masanori</au><au>Yamada, Mina</au><au>Saikawa, Yoko</au><au>Hashimoto, Kimiko</au><au>Nakata, Masaya</au><au>Kawagishi, Hirokazu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Toxic isolectins from the mushroom Boletus venenatus</atitle><jtitle>Phytochemistry (Oxford)</jtitle><addtitle>Phytochemistry</addtitle><date>2010-04-01</date><risdate>2010</risdate><volume>71</volume><issue>5</issue><spage>648</spage><epage>657</epage><pages>648-657</pages><issn>0031-9422</issn><eissn>1873-3700</eissn><abstract>Ingestion of the mushroom Boletus venenatus causes a gastrointestinal syndrome, such as diarrhea. 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Among them, BVL-1 and -3 were further characterized with their complete amino acid sequences of 99 amino acids determined and found to be identical to each other. In the hemagglutination inhibition assay, both proteins failed to bind to any mono- or oligo-saccharides tested and showed the same sugar-binding specificity to glycoproteins. Among the glycoproteins examined, asialo-fetuin was the strongest inhibitor. The sugar-binding specificity of each isolectin was also analyzed by using frontal affinity chromatography and surface plasmon resonance analysis, indicating that they recognized N-linked sugar chains, especially Galβ1 → 4GlcNAcβ1 → 4Manβ1 → 4GlcNAcβ1 → 4GlcNAc (Type II) residues in N-linked sugar chains. 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subjects Affinity chromatography
Agaricales - chemistry
agglutination tests
alpha-Fetoproteins
Amino Acid Sequence
amino acid sequences
Animals
Asialoglycoproteins
Biological and medical sciences
Boletaceae
Boletus
Boletus venenatus
Carbohydrates - chemistry
Chemical constitution
Diarrhea
Diarrhea - chemically induced
Electrophoresis, Polyacrylamide Gel
erythrocytes
Fetuins
Fundamental and applied biological sciences. Psychology
glycoproteins
Glycoproteins - chemistry
glycosidic linkages
humans
Lectin
lectins
Lectins - chemistry
Lectins - isolation & purification
Lectins - toxicity
Lethal toxicity
Mice
molecular sequence data
monosaccharides
Mushroom
Mycotoxins - chemistry
Mycotoxins - isolation & purification
Mycotoxins - toxicity
oligosaccharides
Plant Lectins - chemistry
Plant Lectins - isolation & purification
Plant Lectins - toxicity
Plant physiology and development
Purification
Rats
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
title Toxic isolectins from the mushroom Boletus venenatus
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