Nonlinear process modeling of fructosyltransferase (FTase) using bootstrap re-sampling neural network model

Recently, the increased demand of fructooligosaccharides (FOS) as a functional food has alarmed researchers to screen and identify new strains capable of producing fructosyltransferase (FTase). FTase is the enzyme that converts the substrate (sucrose) to glucose and fructose. The characterization of...

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Veröffentlicht in:	Bioprocess and biosystems engineering 2010-06, Vol.33 (5), p.599-606
Hauptverfasser:	Ahmad, Zainal, Mat Don, Mashitah, Mortan, Siti Hatijah, Mat Noor, Rabiatul Adawiah
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Bootstrap method Bootstrap re-sampling Chemistry Chemistry and Materials Science Environmental Engineering/Biotechnology Fermentation Food Science Fructose - chemistry Fructosyltransferase Functional foods & nutraceuticals Fundamental and applied biological sciences. Psychology Fungal Proteins - chemistry Fungi - enzymology Hexosyltransferases - chemistry Industrial and Production Engineering Industrial Chemistry/Chemical Engineering Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Models, Chemical Neural networks Neural Networks (Computer) Nonlinear process Nonlinear systems Oligosaccharides - chemical synthesis Oligosaccharides - chemistry Original Paper Sampling techniques Sugar
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