Effect of canning on the ascorbic acid and thiamine in vegetables
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| Veröffentlicht in: | Journal of the American Dietetic Association 1948-10, Vol.24 (10), p.866-869 |
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| container_end_page | 869 |
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| container_issue | 10 |
| container_start_page | 866 |
| container_title | Journal of the American Dietetic Association |
| container_volume | 24 |
| creator | BEDFORD, C L McGREGOR, M A |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-8223 |
| ispartof | Journal of the American Dietetic Association, 1948-10, Vol.24 (10), p.866-869 |
| issn | 0002-8223 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_74455426 |
| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Ascorbic Acid Humans Old Medline Thiamine Vegetables Vitamins |
| title | Effect of canning on the ascorbic acid and thiamine in vegetables |
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