Fructose: Comparison with sucrose as sweetener in four products

Because of a possible ban on the use of saccharin as a sweetener, alternatives, including the use of fructose, are being reevaluated. Fructose, the sweetest of the naturally occurring sugars, is 1.0-1.8 times as sweet as sucrose in similar conditions. However, it is unclear whether or not fructose h...

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Veröffentlicht in:	Journal of the American Dietetic Association 1979-01, Vol.74 (1), p.41-46
Hauptverfasser:	Hardy, Sherrie Lynn, Brennand, Charlotte P, Wyse, Bonita W
Format:	Artikel
Sprache:	eng
Schlagworte:	Cooking Food - standards Fructose Humans Sucrose Sweetening Agents - standards Taste
Online-Zugang:	Volltext
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