Correlations between quality and pigment parameters in young Beaujolais red wines

The commercial qualities of 15 young Beaujolais red wines from the 1974 and 1975 vintages were scored by experienced tasters in the following summers. Measurements were made of a wine colour and the separate contributions to it by the coloured anthocyanins and the polymeric pigments, b total anthocy...

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Veröffentlicht in:	Annales de la nutrition et de l'alimentation 1978, Vol.32 (5), p.1095-1101
Hauptverfasser:	Timberlake, C.F, Bridle, P, Jackson, M.G, Vallis, L
Format:	Artikel
Sprache:	eng
Schlagworte:	1. Relations entre les critères analytiques et les qualités organoleptiaues Anthocyanins - analysis Color consumer education consumer protection consumer science horticultural crops human nutrition Pigments, Biological - analysis plant products Taste Wine - analysis Wine - standards
Online-Zugang:	Volltext
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