Reducing Liver Cancer-Global Control of Aflatoxin
Liver cancer is an important public health problem, ranking fifth in frequency of cancers worldwide. Given a limited public health budget, a report by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) concluded that a more substantial reduction in liver cancer would be obtained by vaccina...
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Veröffentlicht in: | Science (American Association for the Advancement of Science) 1999-12, Vol.286 (5449), p.2453-2454 |
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creator | Henry, Sara Hale Bosch, F. Xavier Troxell, Terry C. Bolger, P. Michael |
description | Liver cancer is an important public health problem, ranking fifth in frequency of cancers worldwide. Given a limited public health budget, a report by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) concluded that a more substantial reduction in liver cancer would be obtained by vaccination against hepatitis B (HBV) and reduction of prevalence of carriers than by drastically lowering the standards of aflatoxins--contaminants found in food. |
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Given a limited public health budget, a report by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) concluded that a more substantial reduction in liver cancer would be obtained by vaccination against hepatitis B (HBV) and reduction of prevalence of carriers than by drastically lowering the standards of aflatoxins--contaminants found in food.</description><identifier>ISSN: 0036-8075</identifier><identifier>EISSN: 1095-9203</identifier><identifier>DOI: 10.1126/science.286.5449.2453</identifier><identifier>CODEN: SCIEAS</identifier><language>eng</language><publisher>Washington: American Society for the Advancement of Science</publisher><subject>Aflatoxins ; Animals ; Cancer ; Developed Nations ; Developing countries ; Food contamination & poisoning ; Food safety ; Hepatitis ; Hepatitis B ; Liver ; Liver cancer ; Liver diseases ; Livestock ; Nutrition ; Policy Forum ; Policy making ; Prevention ; Public health ; Risk Assessment ; Vaccination ; Vaccines</subject><ispartof>Science (American Association for the Advancement of Science), 1999-12, Vol.286 (5449), p.2453-2454</ispartof><rights>Copyright 1999 American Association for the Advancement of Science</rights><rights>COPYRIGHT 1999 American Association for the Advancement of Science</rights><rights>COPYRIGHT 1999 American Association for the Advancement of Science</rights><rights>Copyright American Association for the Advancement of Science Dec 24, 1999</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c521t-d4d6062d1fa56d5d8f5de3e9174f3cb626286c15cf05e5ce4d8c055d491aa9133</citedby><cites>FETCH-LOGICAL-c521t-d4d6062d1fa56d5d8f5de3e9174f3cb626286c15cf05e5ce4d8c055d491aa9133</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/2899861$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/2899861$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,2884,2885,27924,27925,58017,58250</link.rule.ids></links><search><creatorcontrib>Henry, Sara Hale</creatorcontrib><creatorcontrib>Bosch, F. 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identifier | ISSN: 0036-8075 |
ispartof | Science (American Association for the Advancement of Science), 1999-12, Vol.286 (5449), p.2453-2454 |
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source | JSTOR Archive Collection A-Z Listing; American Association for the Advancement of Science |
subjects | Aflatoxins Animals Cancer Developed Nations Developing countries Food contamination & poisoning Food safety Hepatitis Hepatitis B Liver Liver cancer Liver diseases Livestock Nutrition Policy Forum Policy making Prevention Public health Risk Assessment Vaccination Vaccines |
title | Reducing Liver Cancer-Global Control of Aflatoxin |
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