comparison between ceramic and polymeric membrane systems for casein concentrate manufacture

Skim milk microfiltration (MF) is a well established dairy processing operation to remove whey proteins. This is classically completed using ceramic membranes under the uniform transmembrane pressure (UTMP) concept. However, there is a growing interest in the use of spiral wound polymeric membranes...

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Veröffentlicht in:	International journal of dairy technology 2010-05, Vol.63 (2), p.284-289
Hauptverfasser:	KARASU, KENSUKE, GLENNON, NICOLE, LAWRENCE, NICOLE D, STEVENS, GEOFFREY W, O'CONNOR, ANDREA J, BARBER, ANDREW R, YOSHIKAWA, SHIRO, KENTISH, SANDRA E
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Capital costs Casein Ceramic membranes and membrane separation processes Dairy industry Food industries Fundamental and applied biological sciences. Psychology Membranes Milk Milk and cheese industries. Ice creams Polymeric membranes Production planning Shear stress Skim milk microfiltration Studies
Online-Zugang:	Volltext
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