Effect of the food traceability system for building trust: Price premium and buying behavior

Facing a series of food-related accidents, consumers worldwide have become more concerned with the safety of the food they consume. The Food Traceability System has been introduced in many countries to reduce the uncertainties originating in the food purchasing process by providing information about...

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Veröffentlicht in:	Information systems frontiers 2009-04, Vol.11 (2), p.167-179
Hauptverfasser:	Choe, Young Chan, Park, Joowon, Chung, Miri, Moon, Junghoon
Format:	Artikel
Sprache:	eng
Schlagworte:	Asymmetry Business and Management Consumer behavior Consumers Consumption Control Food prices Food products Food safety Households Information systems IT in Business Life sciences Management of Computing and Information Systems Operations Research/Decision Theory Purchase intention Quality standards Studies Supply chains Systems Theory
Online-Zugang:	Volltext
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