Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms

Ginsenosides Rb1 and Re, respectively belonging to the major protopanaxadiol and protopanaxatriol ginsenosides, were transformed using cell-free extracts from food microorganisms. Rb1 was transformed into compound K via Rd and F2 by Bifidobacterium sp. Int57, Bif. sp. SJ32, Aspergillus niger and A....

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Veröffentlicht in:	Biotechnology letters 2005-06, Vol.27 (11), p.765-771
Hauptverfasser:	CHI, Hyun, JI, Geun-Eog
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus - enzymology Aspergillus niger Aspergillus niger - enzymology Bacteria Bifidobacterium Bifidobacterium - enzymology Biological and medical sciences Biotechnology Chromatography, High Pressure Liquid Chromatography, Thin Layer Enzymes - isolation & purification Enzymes - metabolism Food Microbiology Fundamental and applied biological sciences. Psychology Ginsenosides - chemistry Ginsenosides - metabolism Lactobacillus delbrueckii Lactobacillus delbrueckii - enzymology Leuconostoc Leuconostoc - enzymology Leuconostoc paramesenteroides Microorganisms Panax - chemistry Panax ginseng Time Factors
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