Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms
Ginsenosides Rb1 and Re, respectively belonging to the major protopanaxadiol and protopanaxatriol ginsenosides, were transformed using cell-free extracts from food microorganisms. Rb1 was transformed into compound K via Rd and F2 by Bifidobacterium sp. Int57, Bif. sp. SJ32, Aspergillus niger and A....
Gespeichert in:
| Veröffentlicht in: | Biotechnology letters 2005-06, Vol.27 (11), p.765-771 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 771 |
|---|---|
| container_issue | 11 |
| container_start_page | 765 |
| container_title | Biotechnology letters |
| container_volume | 27 |
| creator | CHI, Hyun JI, Geun-Eog |
| description | Ginsenosides Rb1 and Re, respectively belonging to the major protopanaxadiol and protopanaxatriol ginsenosides, were transformed using cell-free extracts from food microorganisms. Rb1 was transformed into compound K via Rd and F2 by Bifidobacterium sp. Int57, Bif. sp. SJ32, Aspergillus niger and A. usamii. Lactobacillus delbrueckii, and Leuconostoc paramesenteroides transformed Rb1 into Rh2 via Rd and F2. Bifidobacterium sp. SH5 transformed Rb1 into F2 via Rd. Re was transformed into Rh1 via Rg2 by Bif. sp. Int57 and Bif. sp. SJ32. A. niger transformed Re into Rh1 via Rg1. A. usamii transformed Re into Rg2. Transformation of Rb1 proceeded at a higher rate and needed less amount of enzymes than that of Re. Taken together, these processes would allow a specific bioconversion process possible to obtain specific ginsenosides using an appropriate combination of ginsenoside substrates and specific microbial enzymes. |
| doi_str_mv | 10.1007/s10529-005-5632-y |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_743535344</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>19830571</sourcerecordid><originalsourceid>FETCH-LOGICAL-c522t-ec8bb6c91afadcb586beeeac753544ad31287ebd55e6641318a320dfc49cc8f13</originalsourceid><addsrcrecordid>eNp9kUtrGzEUhUVoady0PyCbIAptV9Po6j3LYvqCQEuSroVGI5kJHinRtaH-95XxQKCLLi53850Dh4-QS2CfgDFzjcAU7zvGVKe04N3hjKxAGdFpY_QLsmIgoVOy5-fkNeIDY6w3zLwi56CZ1VyZFbm7rz5jKnX2u6lkWhLdTBljLjiNEentANTnkd5GmmqZ6S-f_Z8F2dDhQFMpI52nUEupG58nnPENeZn8FuPb5V-Q31-_3K-_dzc_v_1Yf77pguJ818Vgh0GHHnzyYxiU1UOM0QejhJLSjwK4NXEYlYpaSxBgveBsTEH2IdgE4oJ8PPU-1vK0j7hz84Qhbrc-x7JHZ6RoVULKRn74Lwm9FUyZY-W7f8CHsq-5rXBGSGugXYPgBLXRiDUm91in2deDA-aOYtxJjGti3FGMO7TM1VK8H-Y4PicWEw14vwAeg9-mpiVM-MwZprmxVvwFmiKWNA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>734871487</pqid></control><display><type>article</type><title>Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>CHI, Hyun ; JI, Geun-Eog</creator><creatorcontrib>CHI, Hyun ; JI, Geun-Eog</creatorcontrib><description>Ginsenosides Rb1 and Re, respectively belonging to the major protopanaxadiol and protopanaxatriol ginsenosides, were transformed using cell-free extracts from food microorganisms. Rb1 was transformed into compound K via Rd and F2 by Bifidobacterium sp. Int57, Bif. sp. SJ32, Aspergillus niger and A. usamii. Lactobacillus delbrueckii, and Leuconostoc paramesenteroides transformed Rb1 into Rh2 via Rd and F2. Bifidobacterium sp. SH5 transformed Rb1 into F2 via Rd. Re was transformed into Rh1 via Rg2 by Bif. sp. Int57 and Bif. sp. SJ32. A. niger transformed Re into Rh1 via Rg1. A. usamii transformed Re into Rg2. Transformation of Rb1 proceeded at a higher rate and needed less amount of enzymes than that of Re. Taken together, these processes would allow a specific bioconversion process possible to obtain specific ginsenosides using an appropriate combination of ginsenoside substrates and specific microbial enzymes.</description><identifier>ISSN: 0141-5492</identifier><identifier>EISSN: 1573-6776</identifier><identifier>DOI: 10.1007/s10529-005-5632-y</identifier><identifier>PMID: 16086257</identifier><identifier>CODEN: BILED3</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Aspergillus - enzymology ; Aspergillus niger ; Aspergillus niger - enzymology ; Bacteria ; Bifidobacterium ; Bifidobacterium - enzymology ; Biological and medical sciences ; Biotechnology ; Chromatography, High Pressure Liquid ; Chromatography, Thin Layer ; Enzymes - isolation & purification ; Enzymes - metabolism ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; Ginsenosides - chemistry ; Ginsenosides - metabolism ; Lactobacillus delbrueckii ; Lactobacillus delbrueckii - enzymology ; Leuconostoc ; Leuconostoc - enzymology ; Leuconostoc paramesenteroides ; Microorganisms ; Panax - chemistry ; Panax ginseng ; Time Factors</subject><ispartof>Biotechnology letters, 2005-06, Vol.27 (11), p.765-771</ispartof><rights>2005 INIST-CNRS</rights><rights>Springer 2005</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c522t-ec8bb6c91afadcb586beeeac753544ad31287ebd55e6641318a320dfc49cc8f13</citedby><cites>FETCH-LOGICAL-c522t-ec8bb6c91afadcb586beeeac753544ad31287ebd55e6641318a320dfc49cc8f13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17062788$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16086257$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>CHI, Hyun</creatorcontrib><creatorcontrib>JI, Geun-Eog</creatorcontrib><title>Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms</title><title>Biotechnology letters</title><addtitle>Biotechnol Lett</addtitle><description>Ginsenosides Rb1 and Re, respectively belonging to the major protopanaxadiol and protopanaxatriol ginsenosides, were transformed using cell-free extracts from food microorganisms. Rb1 was transformed into compound K via Rd and F2 by Bifidobacterium sp. Int57, Bif. sp. SJ32, Aspergillus niger and A. usamii. Lactobacillus delbrueckii, and Leuconostoc paramesenteroides transformed Rb1 into Rh2 via Rd and F2. Bifidobacterium sp. SH5 transformed Rb1 into F2 via Rd. Re was transformed into Rh1 via Rg2 by Bif. sp. Int57 and Bif. sp. SJ32. A. niger transformed Re into Rh1 via Rg1. A. usamii transformed Re into Rg2. Transformation of Rb1 proceeded at a higher rate and needed less amount of enzymes than that of Re. Taken together, these processes would allow a specific bioconversion process possible to obtain specific ginsenosides using an appropriate combination of ginsenoside substrates and specific microbial enzymes.</description><subject>Aspergillus - enzymology</subject><subject>Aspergillus niger</subject><subject>Aspergillus niger - enzymology</subject><subject>Bacteria</subject><subject>Bifidobacterium</subject><subject>Bifidobacterium - enzymology</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Chromatography, Thin Layer</subject><subject>Enzymes - isolation & purification</subject><subject>Enzymes - metabolism</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Ginsenosides - chemistry</subject><subject>Ginsenosides - metabolism</subject><subject>Lactobacillus delbrueckii</subject><subject>Lactobacillus delbrueckii - enzymology</subject><subject>Leuconostoc</subject><subject>Leuconostoc - enzymology</subject><subject>Leuconostoc paramesenteroides</subject><subject>Microorganisms</subject><subject>Panax - chemistry</subject><subject>Panax ginseng</subject><subject>Time Factors</subject><issn>0141-5492</issn><issn>1573-6776</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kUtrGzEUhUVoady0PyCbIAptV9Po6j3LYvqCQEuSroVGI5kJHinRtaH-95XxQKCLLi53850Dh4-QS2CfgDFzjcAU7zvGVKe04N3hjKxAGdFpY_QLsmIgoVOy5-fkNeIDY6w3zLwi56CZ1VyZFbm7rz5jKnX2u6lkWhLdTBljLjiNEentANTnkd5GmmqZ6S-f_Z8F2dDhQFMpI52nUEupG58nnPENeZn8FuPb5V-Q31-_3K-_dzc_v_1Yf77pguJ818Vgh0GHHnzyYxiU1UOM0QejhJLSjwK4NXEYlYpaSxBgveBsTEH2IdgE4oJ8PPU-1vK0j7hz84Qhbrc-x7JHZ6RoVULKRn74Lwm9FUyZY-W7f8CHsq-5rXBGSGugXYPgBLXRiDUm91in2deDA-aOYtxJjGti3FGMO7TM1VK8H-Y4PicWEw14vwAeg9-mpiVM-MwZprmxVvwFmiKWNA</recordid><startdate>20050601</startdate><enddate>20050601</enddate><creator>CHI, Hyun</creator><creator>JI, Geun-Eog</creator><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7QR</scope><scope>7T7</scope><scope>7TB</scope><scope>7U5</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>L7M</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>7QO</scope></search><sort><creationdate>20050601</creationdate><title>Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms</title><author>CHI, Hyun ; JI, Geun-Eog</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c522t-ec8bb6c91afadcb586beeeac753544ad31287ebd55e6641318a320dfc49cc8f13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Aspergillus - enzymology</topic><topic>Aspergillus niger</topic><topic>Aspergillus niger - enzymology</topic><topic>Bacteria</topic><topic>Bifidobacterium</topic><topic>Bifidobacterium - enzymology</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Chromatography, Thin Layer</topic><topic>Enzymes - isolation & purification</topic><topic>Enzymes - metabolism</topic><topic>Food Microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Ginsenosides - chemistry</topic><topic>Ginsenosides - metabolism</topic><topic>Lactobacillus delbrueckii</topic><topic>Lactobacillus delbrueckii - enzymology</topic><topic>Leuconostoc</topic><topic>Leuconostoc - enzymology</topic><topic>Leuconostoc paramesenteroides</topic><topic>Microorganisms</topic><topic>Panax - chemistry</topic><topic>Panax ginseng</topic><topic>Time Factors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>CHI, Hyun</creatorcontrib><creatorcontrib>JI, Geun-Eog</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><collection>Biotechnology Research Abstracts</collection><jtitle>Biotechnology letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>CHI, Hyun</au><au>JI, Geun-Eog</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms</atitle><jtitle>Biotechnology letters</jtitle><addtitle>Biotechnol Lett</addtitle><date>2005-06-01</date><risdate>2005</risdate><volume>27</volume><issue>11</issue><spage>765</spage><epage>771</epage><pages>765-771</pages><issn>0141-5492</issn><eissn>1573-6776</eissn><coden>BILED3</coden><abstract>Ginsenosides Rb1 and Re, respectively belonging to the major protopanaxadiol and protopanaxatriol ginsenosides, were transformed using cell-free extracts from food microorganisms. Rb1 was transformed into compound K via Rd and F2 by Bifidobacterium sp. Int57, Bif. sp. SJ32, Aspergillus niger and A. usamii. Lactobacillus delbrueckii, and Leuconostoc paramesenteroides transformed Rb1 into Rh2 via Rd and F2. Bifidobacterium sp. SH5 transformed Rb1 into F2 via Rd. Re was transformed into Rh1 via Rg2 by Bif. sp. Int57 and Bif. sp. SJ32. A. niger transformed Re into Rh1 via Rg1. A. usamii transformed Re into Rg2. Transformation of Rb1 proceeded at a higher rate and needed less amount of enzymes than that of Re. Taken together, these processes would allow a specific bioconversion process possible to obtain specific ginsenosides using an appropriate combination of ginsenoside substrates and specific microbial enzymes.</abstract><cop>Dordrecht</cop><pub>Springer</pub><pmid>16086257</pmid><doi>10.1007/s10529-005-5632-y</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0141-5492 |
| ispartof | Biotechnology letters, 2005-06, Vol.27 (11), p.765-771 |
| issn | 0141-5492 1573-6776 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_743535344 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | Aspergillus - enzymology Aspergillus niger Aspergillus niger - enzymology Bacteria Bifidobacterium Bifidobacterium - enzymology Biological and medical sciences Biotechnology Chromatography, High Pressure Liquid Chromatography, Thin Layer Enzymes - isolation & purification Enzymes - metabolism Food Microbiology Fundamental and applied biological sciences. Psychology Ginsenosides - chemistry Ginsenosides - metabolism Lactobacillus delbrueckii Lactobacillus delbrueckii - enzymology Leuconostoc Leuconostoc - enzymology Leuconostoc paramesenteroides Microorganisms Panax - chemistry Panax ginseng Time Factors |
| title | Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T23%3A41%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Transformation%20of%20ginsenosides%20Rb1%20and%20Re%20from%20Panax%20ginseng%20by%20food%20microorganisms&rft.jtitle=Biotechnology%20letters&rft.au=CHI,%20Hyun&rft.date=2005-06-01&rft.volume=27&rft.issue=11&rft.spage=765&rft.epage=771&rft.pages=765-771&rft.issn=0141-5492&rft.eissn=1573-6776&rft.coden=BILED3&rft_id=info:doi/10.1007/s10529-005-5632-y&rft_dat=%3Cproquest_cross%3E19830571%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=734871487&rft_id=info:pmid/16086257&rfr_iscdi=true |