Solubility and dissolution kinetics of dolomite in Ca-Mg-HCO3/CO3 solutions at 25 degrees C and 0.1 MPa carbon dioxide
Dolomite solubility in water has been measured by a number of different methods during the past several decades, yielding inconsistent and unreliable results that vary more than three orders of magnitude. The most commonly used best value for dolomite solubility in water is based on HCI solution cal...
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Veröffentlicht in: | Soil Science Society of America journal 2000-11, Vol.64 (6), p.1959-1968 |
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container_end_page | 1968 |
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container_issue | 6 |
container_start_page | 1959 |
container_title | Soil Science Society of America journal |
container_volume | 64 |
creator | Sherman, Leslie A Barak, Phillip |
description | Dolomite solubility in water has been measured by a number of different methods during the past several decades, yielding inconsistent and unreliable results that vary more than three orders of magnitude. The most commonly used best value for dolomite solubility in water is based on HCI solution calorimetry at 300.15K, which is not confirmed by earlier determinations based on heat capacity of dolomite nor by more recent acid solution and metal oxide melt calorimetric measurements. |
doi_str_mv | 10.2136/sssaj2000.6461959x |
format | Article |
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The most commonly used best value for dolomite solubility in water is based on HCI solution calorimetry at 300.15K, which is not confirmed by earlier determinations based on heat capacity of dolomite nor by more recent acid solution and metal oxide melt calorimetric measurements.</description><identifier>ISSN: 0361-5995</identifier><identifier>EISSN: 1435-0661</identifier><identifier>DOI: 10.2136/sssaj2000.6461959x</identifier><identifier>CODEN: SSSJD4</identifier><language>eng</language><publisher>Madison: American Society of Agronomy</publisher><subject>Calorimetry ; Carbon dioxide ; Dolomite ; Kinetics ; Minerals ; Solubility ; Water</subject><ispartof>Soil Science Society of America journal, 2000-11, Vol.64 (6), p.1959-1968</ispartof><rights>Copyright American Society of Agronomy Nov/Dec 2000</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Sherman, Leslie A</creatorcontrib><creatorcontrib>Barak, Phillip</creatorcontrib><title>Solubility and dissolution kinetics of dolomite in Ca-Mg-HCO3/CO3 solutions at 25 degrees C and 0.1 MPa carbon dioxide</title><title>Soil Science Society of America journal</title><description>Dolomite solubility in water has been measured by a number of different methods during the past several decades, yielding inconsistent and unreliable results that vary more than three orders of magnitude. The most commonly used best value for dolomite solubility in water is based on HCI solution calorimetry at 300.15K, which is not confirmed by earlier determinations based on heat capacity of dolomite nor by more recent acid solution and metal oxide melt calorimetric measurements.</description><subject>Calorimetry</subject><subject>Carbon dioxide</subject><subject>Dolomite</subject><subject>Kinetics</subject><subject>Minerals</subject><subject>Solubility</subject><subject>Water</subject><issn>0361-5995</issn><issn>1435-0661</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><recordid>eNpdjktLAzEYRYMoWKt_wFVw4yrtl_dkKYO2QksFdV3SJFNSp5M6mZH67x18bFxcLlwOh4vQNYUJo1xNc852xwBgooSiRprjCRpRwSUBpegpGgFXlEhj5Dm6yHkHQKUBGKGP51T3m1jH7hPbxmMfcx6WLqYGv8UmdNFlnCrsU532sQs4Nri0ZLkl83LFp0PwH5-x7TCT2IdtG0LG5bcQJhQvnyx2tt0MTh_TMfpwic4qW-dw9dtj9Ppw_1LOyWI1eyzvFuRAheiIFIoVFrSwBRRGc6aAcgkbJ7SvaGC8cl65SoOTxlFVKKYDZ0wr7oUNkvMxuv3xHtr03ofcrfcxu1DXtgmpz2stuBCq0DCQN__IXerbZji3ZlSBHBjGvwBndWn2</recordid><startdate>20001101</startdate><enddate>20001101</enddate><creator>Sherman, Leslie A</creator><creator>Barak, Phillip</creator><general>American Society of Agronomy</general><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><scope>KR7</scope></search><sort><creationdate>20001101</creationdate><title>Solubility and dissolution kinetics of dolomite in Ca-Mg-HCO3/CO3 solutions at 25 degrees C and 0.1 MPa carbon dioxide</title><author>Sherman, Leslie A ; Barak, Phillip</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p144t-54628a074a8089732601350bc47df1e23fcd6cf70c59c168627e322763d4ae533</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Calorimetry</topic><topic>Carbon dioxide</topic><topic>Dolomite</topic><topic>Kinetics</topic><topic>Minerals</topic><topic>Solubility</topic><topic>Water</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sherman, Leslie A</creatorcontrib><creatorcontrib>Barak, Phillip</creatorcontrib><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Civil Engineering Abstracts</collection><jtitle>Soil Science Society of America journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sherman, Leslie A</au><au>Barak, Phillip</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Solubility and dissolution kinetics of dolomite in Ca-Mg-HCO3/CO3 solutions at 25 degrees C and 0.1 MPa carbon dioxide</atitle><jtitle>Soil Science Society of America journal</jtitle><date>2000-11-01</date><risdate>2000</risdate><volume>64</volume><issue>6</issue><spage>1959</spage><epage>1968</epage><pages>1959-1968</pages><issn>0361-5995</issn><eissn>1435-0661</eissn><coden>SSSJD4</coden><abstract>Dolomite solubility in water has been measured by a number of different methods during the past several decades, yielding inconsistent and unreliable results that vary more than three orders of magnitude. The most commonly used best value for dolomite solubility in water is based on HCI solution calorimetry at 300.15K, which is not confirmed by earlier determinations based on heat capacity of dolomite nor by more recent acid solution and metal oxide melt calorimetric measurements.</abstract><cop>Madison</cop><pub>American Society of Agronomy</pub><doi>10.2136/sssaj2000.6461959x</doi><tpages>10</tpages></addata></record> |
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source | Wiley Online Library - AutoHoldings Journals |
subjects | Calorimetry Carbon dioxide Dolomite Kinetics Minerals Solubility Water |
title | Solubility and dissolution kinetics of dolomite in Ca-Mg-HCO3/CO3 solutions at 25 degrees C and 0.1 MPa carbon dioxide |
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