Early maize agriculture and interzonal interaction in southern Peru

Over the past decade, increasing attention to the recovery and identification of plant microfossil remains from archaeological sites located in lowland South America has significantly increased knowledge of pre-Columbian plant domestication and crop plant dispersals in tropical forests and other reg...

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Veröffentlicht in:Nature 2006-03, Vol.440 (7080), p.76-79
Hauptverfasser: Perry, L, Sandweiss, D.H, Piperno, D.R, Rademaker, K, Malpass, M.A, Umire, A, Vera, P. de la
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container_issue 7080
container_start_page 76
container_title Nature
container_volume 440
creator Perry, L
Sandweiss, D.H
Piperno, D.R
Rademaker, K
Malpass, M.A
Umire, A
Vera, P. de la
description Over the past decade, increasing attention to the recovery and identification of plant microfossil remains from archaeological sites located in lowland South America has significantly increased knowledge of pre-Columbian plant domestication and crop plant dispersals in tropical forests and other regions. Along the Andean mountain chain, however, the chronology and trajectory of plant domestication are still poorly understood for both important indigenous staple crops such as the potato (Solanum sp.) and others exogenous to the region, for example, maize (Zea mays). Here we report the analyses of plant microremains from a late preceramic house (3,431 45 to 3,745 65 14C bp or approximately 3,600 to 4,000 calibrated years bp) in the highland southern Peruvian site of Waynuna. Our results extend the record of maize by at least a millennium in the southern Andes, show on-site processing of maize into flour, provide direct evidence for the deliberate movement of plant foods by humans from the tropical forest to the highlands, and confirm the potential of plant microfossil analysis in understanding ancient plant use and migration in this region.
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subjects Agriculture
Agriculture - history
America and Arctic regions
Archaeological sites
Archaeology
archeology
Carbon Isotopes
Corn
corn flour
crop production
Crops
Crops, Agricultural - chemistry
Crops, Agricultural - growth & development
Crops, Agricultural - history
Crops, Agricultural - physiology
Discovery and exploration
Domestication
Flour
Food
food processing
Fossils
Geologic Sediments - chemistry
highlands
History, Ancient
Housing
Methods
Migration
Native peoples
Natural history
Observations
paleobotany
Peru
phytoliths
Plant remains (Archaeology)
Potatoes
Preceramic cultures
Prehistoric agriculture
Prehistory and protohistory
Production processes
Soil - analysis
South America
Starch - analysis
Starch - chemistry
Time Factors
traditional farming
Tropical forests
Zea mays
Zea mays - chemistry
Zea mays - growth & development
Zea mays - history
Zea mays - physiology
title Early maize agriculture and interzonal interaction in southern Peru
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