Preparation of mannan-protein conjugates using high-temperature glycation

In the present paper, we describe a procedure for the preparation of mannan–protein conjugates. Mannan from Saccharomyces cerevisiae (baker's yeast) was oxidized by NaIO4 and coupled with BSA by means of high‐temperature glycation. Depending on the temperature and degree of mannan oxidation, th...

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Veröffentlicht in:	Biotechnology and applied biochemistry 2008-01, Vol.49 (1), p.57-64
Hauptverfasser:	Kanska, Urszula, Budzynska, Renata, Nevozhay, Dmitry, Boratynski, Janusz
Format:	Artikel
Sprache:	eng
Schlagworte:	albumin Animals Cattle conjugate Drug Delivery Systems glycation Glycoproteins - chemical synthesis Glycoproteins - isolation & purification Glycosylation Hot Temperature mannan Mannans - isolation & purification Mannans - metabolism Saccharomyces cerevisiae Saccharomyces cerevisiae - chemistry Saccharomyces cerevisiae - metabolism Serum Albumin - chemistry Serum Albumin - isolation & purification Serum Albumin - metabolism urease
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