Packer sorting strategies for fresh pork
Characteristics of pork packing firms pursuing a competitive strategy of product differentiation are described. Such a strategy requires a consistent, highquality raw material. Three strategies to sort pork carcasses and primal cuts in the packing plant are detailed. A multivariate simulation replic...
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| Veröffentlicht in: | Agribusiness (New York, N.Y.) N.Y.), 1995-09, Vol.11 (5), p.423-430 |
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| container_end_page | 430 |
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| container_title | Agribusiness (New York, N.Y.) |
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| creator | Boland, M. A. Foster, K. A. Akridge, J. T. |
| description | Characteristics of pork packing firms pursuing a competitive strategy of product differentiation are described. Such a strategy requires a consistent, highquality raw material. Three strategies to sort pork carcasses and primal cuts in the packing plant are detailed. A multivariate simulation replicated two distributions (based upon genetics) of hogs that a focus‐differentiation packer might purchase: an average industry distribution and a lean, more uniform distribution. The results indicated that the leaner distribution had more loins and hams within the packer's desired weight range which provides an economic incentive to focus‐differentiation packers for procuring leaner hogs. © 1995 John Wiley & Sons, Inc. |
| doi_str_mv | 10.1002/1520-6297(199509/10)11:5<423::AID-AGR2720110505>3.0.CO;2-X |
| format | Article |
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| identifier | ISSN: 0742-4477 |
| ispartof | Agribusiness (New York, N.Y.), 1995-09, Vol.11 (5), p.423-430 |
| issn | 0742-4477 1520-6297 |
| language | eng |
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| source | RePEc; Periodicals Index Online; EBSCOhost Business Source Complete; Access via Wiley Online Library |
| subjects | Agribusiness Agricultural commodities Agricultural economics Commodities Consumers Cost control Economic incentives Genetics Hogs Livestock Market shares Marketing Meat processing Packaging Pork Product differentiation Raw materials Statistical analysis Studies |
| title | Packer sorting strategies for fresh pork |
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