Managing Soil Quality: Challenges in Modern Agriculture

In the book, leading soil scientists discuss the history and concept of soil quality, and chemical (acidity, P, N, K), biological (organic matter dynamics, microbial activity, and soil biodiversity), and physical (subsoil compaction, erosion) aspects of soil quality. Recent policy research suggests...

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Veröffentlicht in:Journal of Environmental Quality 2006-03, Vol.35 (2), p.690-691
1. Verfasser: Duiker, Sjoerd W
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description In the book, leading soil scientists discuss the history and concept of soil quality, and chemical (acidity, P, N, K), biological (organic matter dynamics, microbial activity, and soil biodiversity), and physical (subsoil compaction, erosion) aspects of soil quality. Recent policy research suggests that even within Sub-Saharan Africa, differences in population density, market access, and agroecological conditions give rise to widely differing soil management challenges and opportunities.
doi_str_mv 10.2134/jeq2005.0024br
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source Wiley Online Library All Journals
subjects Acidity
Agriculture
Agronomy
Biodiversity
Biological
Copyrights
Dynamics
Environmental quality
Erosion
Management
Microbial activity
Microorganisms
Nonfiction
Organic matter
Policies
Policy research
Population density
Scientists
Soil (material)
Soil management
Soil quality
Soil sciences
Soils
Subsoils
title Managing Soil Quality: Challenges in Modern Agriculture
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