Managing Soil Quality: Challenges in Modern Agriculture
In the book, leading soil scientists discuss the history and concept of soil quality, and chemical (acidity, P, N, K), biological (organic matter dynamics, microbial activity, and soil biodiversity), and physical (subsoil compaction, erosion) aspects of soil quality. Recent policy research suggests...
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Veröffentlicht in: | Journal of Environmental Quality 2006-03, Vol.35 (2), p.690-691 |
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description | In the book, leading soil scientists discuss the history and concept of soil quality, and chemical (acidity, P, N, K), biological (organic matter dynamics, microbial activity, and soil biodiversity), and physical (subsoil compaction, erosion) aspects of soil quality. Recent policy research suggests that even within Sub-Saharan Africa, differences in population density, market access, and agroecological conditions give rise to widely differing soil management challenges and opportunities. |
doi_str_mv | 10.2134/jeq2005.0024br |
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source | Wiley Online Library All Journals |
subjects | Acidity Agriculture Agronomy Biodiversity Biological Copyrights Dynamics Environmental quality Erosion Management Microbial activity Microorganisms Nonfiction Organic matter Policies Policy research Population density Scientists Soil (material) Soil management Soil quality Soil sciences Soils Subsoils |
title | Managing Soil Quality: Challenges in Modern Agriculture |
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