MAFF's research programme on food acceptability and choice
Briefly outlines main objectives of the Ministry of Agriculture, Fisheries and Food (MAFF) research programme Food Acceptability and Choice. Looks at the project portfolio and lists recent, current and future research topics by author. Concludes by listing relevant literature from the MAFF programme...
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Veröffentlicht in: | Nutrition and food science 1996-10, Vol.96 (5), p.5-8 |
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container_title | Nutrition and food science |
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creator | Jardine, Nicholas J. |
description | Briefly outlines main objectives of the Ministry of Agriculture, Fisheries and Food (MAFF) research programme Food Acceptability and Choice. Looks at the project portfolio and lists recent, current and future research topics by author. Concludes by listing relevant literature from the MAFF programme. |
doi_str_mv | 10.1108/00346659610129233 |
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language | eng |
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subjects | Diet Food Health Literature R&D |
title | MAFF's research programme on food acceptability and choice |
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