Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation

Atlantic Bonito and horse mackerel were investigated for proximate and elemental composition throughout the year. Two fish species were collected from the Istanbul local fish market from December (2006) to November (2007) during the fishing season. Highest protein values were found in the June for A...

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Veröffentlicht in:	International journal of food science & technology 2010-03, Vol.45 (3), p.578-586
1. Verfasser:	Oezden, Oezkan
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Bonito fish Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology mackerel metals mineral composition trace elements trace metals
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container_title	International journal of food science & technology
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creator	Oezden, Oezkan
description	Atlantic Bonito and horse mackerel were investigated for proximate and elemental composition throughout the year. Two fish species were collected from the Istanbul local fish market from December (2006) to November (2007) during the fishing season. Highest protein values were found in the June for Atlantic Bonito, in July for horse mackerel. Highest fat value of Atlantic Bonito and horse mackerel were determined in November. Trace and potential toxic minerals (mercury, cadmium, lead, copper and zinc) exceeded the legislative limits in some months of the year. The highest concentration among the elements was obtained for sodium, potassium, calcium, magnesium, manganese, iron, zinc, iodine and selenium throughout the year.
doi_str_mv	10.1111/j.1365-2621.2009.02170.x
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source	Oxford Journals Open Access Collection; Wiley Online Library Journals Frontfile Complete
subjects	Biological and medical sciences Bonito fish Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology mackerel metals mineral composition trace elements trace metals
title	Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation
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