Micro-algae as a source of protein

About five decades ago, the mass production of certain protein-rich micro-algae was considered as a possibility to close the predicted so called “protein gap”. Comprehensive analyses and nutritional studies have demonstrated that these algal proteins are of high quality and comparable to conventiona...

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Veröffentlicht in:	Biotechnology advances 2007-03, Vol.25 (2), p.207-210
1. Verfasser:	Becker, E.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algal Proteins - chemistry Animal Feed Animals Biological and medical sciences Biotechnology Eukaryota - chemistry Food Supply Fundamental and applied biological sciences. Psychology Humans Nutritive Value
Online-Zugang:	Volltext
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